Cherryh Cansler

Before joining Networld Media Group as director of Editorial, where she oversees Networld Media Group's nine B2B publications, Cherryh Cansler served as Content Specialist at Barkley ad agency in Kansas City. Throughout her 17-year career as a journalist, she's written about a variety of topics, ranging from the restaurant industry and technology to health and fitness. Her byline has appeared in a number of newspapers, magazines and websites, including Forbes, The Kansas City Star and American Fitness magazine. She also serves as the managing editor for FastCasual.com.

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Drumstick-roll please: KFC exec to share secret (branding) recipe as keynote of Restaurant Franchising & Innovation Summit

Drumstick-roll please: KFC exec to share secret (branding) recipe as keynote of Restaurant Franchising & Innovation Summit

George Felix, KFC's director of brand communications, will share his secret recipe on how KFC is resonating with both millennials and Baby Boomers at the 2018 Restaurant Franchising and Innovation Summit.

Fall menus expand beyond pumpkin flavors to include ethnic ingredients

Fall menus expand beyond pumpkin flavors to include ethnic ingredients

Because pumpkin spice has become so ubiquitous across the industry, Americans are now looking for newer, more flavorful offerings.

Judge strikes down Obama's OT ruling, industry leaders urge compromise

Judge strikes down Obama's OT ruling, industry leaders urge compromise

While many restaurateurs might be relieved to hear that a Texas judge struck down the 2016 rule expanding overtime protection to millions of white collar workers, one industry leader said it signaled a need for compromise.

Is your food truck the winner of the 'Perfect Pitch?'

Is your food truck the winner of the 'Perfect Pitch?'

We are accepting entries for our third annual competition, The Perfect Pitch — aimed at owners of new fast casual concepts looking to pitch their brands to a room of potential investors and franchisees at the Summit. Nominations close June 2.

Heard at the Summit: Attendees share insights, pain points and keys to success

Heard at the Summit: Attendees share insights, pain points and keys to success

Restaurant Franchising and Innovation Summit attendees discuss everything from bunnies to BS.

A day without women in the restaurant industry?

Women contribute largely to the restaurant industry, according to the Departmentment of Labor, which reported that in 2015, the foodservice industry as a whole was made up of 54.5 percent women. The majority of positions held by women include line...

Standing out in 2017: How to implement 4 fresh marketing tips

Standing out in 2017: How to implement 4 fresh marketing tips

Check out four ways to up your marketing game in 2017.

Fast Casual Exec Summit attendees learn that success isn't just about food, it's about the people

Fast Casual Exec Summit attendees learn that success isn't just about food, it's about the people

The Fast Casual Executive Summit 2016 brought together hundreds of c-level executives to learn from one another in Dana Point, California.

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