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Public officials take note: Food trucks are needed for disaster relief

As state and local governments consider ways to best regulate the growing food truck industry, they should recognize the great resource food trucks present in disaster planning.

Food trucks spring into action to help Hurricane Irma victims

Once again, food trucks are playing a key role in disaster relief. Millions in the Southeast are still without power following Hurricane Irma.

White Castle’s 'Crave Mobiles' racking up more miles

White Castle food trucks have allowed the company to extend its presence in markets that aren't as well served by its brick and mortar restaurants, helping to bolster the company brand nationwide.

Looking to gain millennial customers? 3 handy tips

Millennials recently became the largest generation in the workforce with over 53 million workers, ushering society into an unprecedented future.

Food trucks assisting Hurricane Harvey victims

The desire to support the relief effort was widespread among food truck operators throughout the region.

Former Papa Murphy's CDO: Ask 3 questions before investing in tech

As restaurants consider deploying technology, such as a loyalty program, branded app or mobile payments, executives should first consider whether such efforts will actually help them acquire more customers and coax existing guests to spend more money

4 keys to giving QSR customers the tech they 'expect' ... and more

A recent survey makes it official: Customers truly want technology in their QSR experience. Do it right with these four keys from an expert on all that is restaurant digital.

Learning from Chipotle: 4 food safety program guidelines

Chipotle has been repeatedly troubled by food safety concerns, causing its stock to drop and its fan base to dwindle. 23 years ago, Jack in the Box faced a similar situation. To avoid repeating these concepts' mistakes, restaurant operators must make food safety a priority.

Photo gallery: Restaurant execs take on London (Part 2)

Networking and learning from one another about franchising trends and best practices were all part of the 2017 Restaurant Franchising & Innovation Summit — Europe held in London in July.

In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

Phoodio app updates food truck schedules automatically for customers

While most food truck owners claim social media is their top marketing tool, one software engineer learned that not all of them do a good job keeping customers up to date on where they are. He created an app to make this task easier.

Niche ethnic markets cling to cash; can they be converted to cashless?

In a world that continues to go more digital and mobile, there's only one way to pay for a tasty treat from these hard working vendors: cash.

Infographic: How online reviews can make or break your brand

Research quantifies the impact online customer reviews have on business performance. The reviews play a bigger role in the selection of restaurants than hotels, doctor's offices, hospitals or hair salons.

Food truck marketplaces play a growing role for the emerging food truck industry

Food truck marketplaces help food trucks solve the location problem by securing the rights required for the trucks to operate on their premises. They also market their venues to the public.

CONNECT Summit to tackle mobile technology's impact on restaurants, retail

Jayson Tipp, Nikki Baird among the keynote speakers for the fourth annual executive event.

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