White Papers, Case Studies & Webinars

How Diners Choose Restaurants [Restaurant Insights Report]

Working with an independent research firm, we surveyed 521 participants across the U.S. of varying ages, geographies, and life stages to find out what’s getting people in the door... and what’s pushing them out.

Type: White Paper

Sponsor: TouchBistro


The Ultimate Guide to Food Truck Marketing

This guide will steer you through the main streets of food truck marketing so you can stay fresh in the minds of customers and make your mark on the marketplace.

Type: White Paper

Sponsor: TouchBistro


6 Things That Will Destroy Your Restaurant

Before you hastily put together a restaurant business plan, build a menu with all of your family’s famous recipes, empty your savings account and sign a 10-year lease, take a few deep breaths and read through this guide.

Type: White Paper

Sponsor: TouchBistro


The Ultimate Guide to Restaurant Reporting & Analytics

This guide will teach you tactics to effectively read your POS data so that you can turn that data into decisions, a better customer experience, and more sales.

Type: White Paper

Sponsor: TouchBistro


[INFOGRAPHIC]: Why Food Truck Businesses Are Revving Up

Food trucks are the fastest-growing channel in today's foodservice industry. Download this infographic to find out why food trucks are so attractive.

Type: Infographic

Sponsor: FoodTruckOperator.com


Social Media Marketing Guide for Food Truck Success

This guide is designed to give food truck operators an understanding of social media marketing.

Type: White Paper

Sponsor: FoodTruckOperator.com


The Ultimate Guide to Purchasing a POS

This Ultimate Guide includes insights for evaluating different point of sale solutions and practical guidance for making the right selection. It also includes pointers for maximizing the value of the investment once the system is implemented.

Type: White Paper

Sponsor: TouchBistro


The Ultimate Guide to Menu Design & Creation

The fundamentals and best practices of menu design. With these restaurant menu design ideas, you’ll be well on your way to benefitting from the strategic placement of your best sellers - with no dish left behind!

Type: White Paper

Sponsor: TouchBistro


The Ultimate Guide to Writing a Restaurant Biz Plan

This Ultimate Guide, walks you step-by-step through all of the sections to include in a restaurant business plan and includes a template and four important financial spreadsheets you'll need.

Type: White Paper

Sponsor: TouchBistro


Restaurant Opening Master Checklist

While opening a new restaurant is exciting it can also be very stressful. Making sure that you have all your 'i's dotted and your 't's crossed before the big day can feel overwhelming.

Type: Special Report

Sponsor: TouchBistro


[WEBINAR] Food transparency and simplified ingredient lists: Trends and tips for understanding the "clean" eating movement

Natural ingredients/minimally processed food is one of the top culinary trends in 2015 and 2016.The demand for a pared down ingredient list is being influenced by millennials and Generation Z, who crave authenticity and transparency.

Type: Webinar

Sponsor: Litehouse Foods


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