Built to Breakthrough: Make your brand stand out by being outstanding
by Kathleen Wood — Founder, K. Wood Partners
This installment of the Built to Breakthrough series explains that building a clear, consistent brand with a strong unique strategic position (USP) is essential for standing out in a crowded market and competing on value rather than price.
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Navigating the tightest restaurant real estate market in 20 years
by Cherryh Cansler — Publisher, FastCasual.com
Ebere Anokute, head of retail research for CBRE, during the ICSC real estate conference in Las Vegas, reveals the shifting dynamics of restaurant real estate, modern data trends and the intangible elements that make a brick-and-mortar location successful.
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Pizza Brands to Watch nominations now open
Pizza Marketplace is seeking nominations for its "Pizza Brands to Watch in 2027" special report, aiming to highlight innovators, trailblazers and rising stars…
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AI and the Future of Restaurants: From Foot Traffic to Predictive Insight
In this discussion, Azira’s CEO, Gladys Kong, will explore how AI-powered analytics and mobile location data are transforming the way restaurant brands approach site selection, marketing, and strategic decision-making.
