Got the recipe for success? #QSRNext is looking for industry-leading speakers

#QSRNext, our half-day session designed specifically for the busy QSR exec, is seeking speakers for this year's virtual show.

Built to Breakthrough: Creating CULTs of engagement

by Kathleen Wood — Founder, K. Wood Partners

As the ultimate foundation of business greatness, a strong culture built on clarity, unity, leadership and team commitment serves as an un-duplicable competitive advantage that binds all other strategic factors together to attract talent, retain leaders and drive unstoppable growth.

70 years old and 'restarting': Shakey’s Pizza VP outlines fresh strategy for expansion

In this episode of the Pizza Marketplace podcast, host Mandy Detwiler, editor of Pizza Marketplace, chats with Sonia Barajas-Najera, vice president of franchise administration for Shakey's Pizza.

AI and the Future of Restaurants: From Foot Traffic to Predictive Insight

In this discussion, Azira’s CEO, Gladys Kong, will explore how AI-powered analytics and mobile location data are transforming the way restaurant brands approach site selection, marketing, and strategic decision-making.

Zocalo Food Park to open 7 days a week in Milwaukee

Zocalo Food Park, located in Milwaukee, Wisconsin, is expanding its hours to seven days a week through June, July and August. The food truck park is doing this…

The 1:1 Personalization Playbook: Using AI to send every guest their own offer

In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, will walk through the playbook to start personalizing your own offers right away.