The restaurant of tomorrow takes center stage at #QSRNext 2026
#QSRNext 2026 will bring together restaurant executives and industry leaders to explore the forces reshaping quick service, including AI, drive-thru technology, off-premises, labor, sustainability, digital experiences and beverage innovation.
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Webinar: Order accuracy as the next loyalty battleground
In this “Accuracy is the New Loyalty” webinar, Star Micronics’ Craig Kaliebe discusses how labeling, smart scales and other verification tools help operators reduce mistakes while improving food safety, efficiency and the guest experience across off-premises orders.
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Revealed: The 2026 Top 30 Movers & Shakers: Catering
In 2026, catering has become one of the fastest-growing engines of brand loyalty and scale in the restaurant industry, and a new class of leaders is rewriting the playbook for what off-premise dining can be.
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What is driving Kona Ice’s success?
by Kathleen Wood — Founder, K. Wood Partners
Tony Lamb is the Founder and visionary behind Kona Ice, the tropical shaved-ice brand that turned an ice cream truck nightmare into experiences that customers of all ages love. The results say it all: the largest food truck business in the United States, with 2,200 franchises across all 50 states and over $350 million in sales.
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Accuracy is the New Loyalty
Order accuracy directly impacts restaurant profitability, customer trust and repeat business. In this webinar, Star Micronics explored where costly errors happen and how smarter labeling can improve item identification, modifiers, handoff, catering, food safety and traceability while working alongside POS and KDS platforms.
Great American Foodie Fest coming to Las Vegas
Las Vegas will host the Great American Foodie Fest from Sept. 25 to 27. This event will feature food trucks with cuisines from across the U.S., according to a…
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Top 30 Movers & Shakers in Catering 2026
This annual initiative shines a spotlight on the visionary leaders, innovators, and brands redefining off-premises dining. From pioneering game-changing operational strategies and overhauling kitchen logistics to introducing bold menu lines and smart fulfillment technology, this year’s honorees represent the very best in industry excellence.
