'You’re not annoying; you’re marketing': Top takeaways from the Restaurant Marketing Workshop
by Cherryh Cansler — Publisher, FastCasual.com
Check out these 10 highlights of the Restaurant Marketing Workshop.
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Built to Breakthrough: Creating CULTs of engagement
by Kathleen Wood — Founder, K. Wood Partners
As the ultimate foundation of business greatness, a strong culture built on clarity, unity, leadership and team commitment serves as an un-duplicable competitive advantage that binds all other strategic factors together to attract talent, retain leaders and drive unstoppable growth.
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Inside the tech stack: How Mattenga’s Pizzeria mastered SEO, 8-second reordering
by Mandy Wolf Detwiler — Editor, Connect Media
In this podcast episode, Mattenga’s Pizzeria co-owner Enga Stanfield explains how partnering with owner.com and leveraging technology helped her independent restaurant brand scale to multiple locations and successfully compete against major national chains.
Spokane Washington's food truck summer series begins
Riverfront Park in Spokane, Washington, has begun its Riverfront Eats series, featuring food trucks. The event takes place Tuesdays from June through August…
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The 1:1 Personalization Playbook: Using AI to send every guest their own offer
In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, will walk through the playbook to start personalizing your own offers right away.
