Got the recipe for success? #QSRNext is looking for industry-leading speakers
#QSRNext, our half-day session designed specifically for the busy QSR exec, is seeking speakers for this year's virtual show.
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Solving the 'Dead Zone' dilemma at high-traffic food truck events
by Emily Newton — Freelance Writer & Editor-in-Chief of Revolutionized, Revolutionized
At high-traffic events, a reliable food truck POS internet connection is no longer optional. Operators are increasingly realizing that a mobile vendor Wi-Fi hot spot backup strategy is one of the best ways to keep service running when connectivity is problematic.
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70 years old and 'restarting': Shakey’s Pizza VP outlines fresh strategy for expansion
In this episode of the Pizza Marketplace podcast, host Mandy Detwiler, editor of Pizza Marketplace, chats with Sonia Barajas-Najera, vice president of franchise administration for Shakey's Pizza.
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AI and the Future of Restaurants: From Foot Traffic to Predictive Insight
In this discussion, Azira’s CEO, Gladys Kong, will explore how AI-powered analytics and mobile location data are transforming the way restaurant brands approach site selection, marketing, and strategic decision-making.
Food truck curfew in Milwaukee put on hold
A proposed food truck curfew in Milwaukee has been put on hold by a judge. The city had previously tried to change the curfew from 1 a.m. to 10 p.m. due to…
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The 1:1 Personalization Playbook: Using AI to send every guest their own offer
In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, will walk through the playbook to start personalizing your own offers right away.
