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Food truck event helps seniors make a difference

by Bradley Cooper — Editor, Connect Media

Southern Indiana food trucks supported senior citizen volunteers in a fundraising event.

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The Big Dilla: How Maggie Gordon, co-founder of Dilla’s Quesadillas, built a new brand category

by Kathleen Wood — Founder, K. Wood Partners

On this episode of “Built to Breakthrough,” I talk with Maggie Gordon, co-Founder of Dillas Quesadillas. Since opening in Plano, Texas, in 2013, Maggie and her husband, Kyle, have grown the brand to 11 locations across Texas and Louisiana and are now beginning their next phase of growth.

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Pierce County, Washington targets unlicensed food vendors

Pierce County, Washington, is coming down on unpermitted food carts, kiosks and trucks. The Pierce County Council cited concerns over foodborne illnesses…

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