Revealed: The 2026 Top 30 Movers & Shakers: Catering
In 2026, catering has become one of the fastest-growing engines of brand loyalty and scale in the restaurant industry, and a new class of leaders is rewriting the playbook for what off-premise dining can be.
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Twisted Pig combines Texas BBQ with Mediterranean flavors
by Bradley Cooper — Editor, Connect Media
Twisted Pig combines a variety of flavors that have impressed everyone from event attendees to Hollywood actors.
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Nominations are open: Is your fast casual brand one to watch in 2027?
by Cherryh Cansler — Publisher, FastCasual.com
Nominations close Oct. 5, 2026.
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Accuracy is the New Loyalty
Order accuracy directly impacts restaurant profitability, customer trust and repeat business. In this webinar, Star Micronics explored where costly errors happen and how smarter labeling can improve item identification, modifiers, handoff, catering, food safety and traceability while working alongside POS and KDS platforms.
Empanada Factory opens in Carrollton, Texas
The Empanada Factory food truck recently opened in Carrolton, Texas. Owned by spouses Gloria Romero and Samuel Gomez, it provides large cornmeal empanadas…
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Top 30 Movers & Shakers in Catering 2026
This annual initiative shines a spotlight on the visionary leaders, innovators, and brands redefining off-premise dining. From pioneering game-changing operational strategies and overhauling kitchen logistics to introducing bold menu lines and smart fulfillment technology, this year’s honorees represent the very best in industry excellence.
