Self-order technology options expand, challenging foodservice operators still using legacy POS

Self-order technology options expand, challenging foodservice operators still using legacy POS

New foodservice technologies — including self-order kiosks, mobile ordering and EMV-enabled payment systems — are being introduced at a rapid pace. Operators with existing POS investments need to be able to integrate new capabilities into their existing systems.

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Crepes food truck finds its niche in Southern California

Crepes food truck finds its niche in Southern California

A catering business modeled on the street crepes of France mushroomed into a multifaceted foodservice business including food trucks, a catering business and a brick-and-mortar restaurant.

Rekindling childhood memories, truck brings soft serve ice cream to Los Angeles

Rekindling childhood memories, truck brings soft serve ice cream to Los Angeles

Using a family recipe for soft serve ice cream, Joe Nicchi has found a big demand for the product in Los Angeles, which he is meeting with a pair of refurbished Mister Softee trucks. He has recently begun wholesaling his ice cream.

Seattle pair parlay Korean taco truck into brick-and-mortar chain

Seattle pair parlay Korean taco truck into brick-and-mortar chain

Roz Edison and Kamala Saxton got into the food truck business at the right time in 2009, despite little formal business experience. Having a clear focus on the type of food they wanted to offer and maintaining a consistent schedule for the truck proved important to their success.

The 5 best types of customer loyalty programs for food trucks

The 5 best types of customer loyalty programs for food trucks

The expansion of mobile payment has increased customer expectations for loyalty rewards for nearly all types of purchases. Fortunately, food trucks have several options to reward customers for their patronage and ensure their ongoing loyalty.

How a food truck launched Austin's 'The Peached Tortilla' celebrity chef

How a food truck launched Austin's 'The Peached Tortilla' celebrity chef

Eric Silverstein's experience running a food truck gave him the foundation for both the restaurant and catering businesses and established his reputation as a celebrity chef.

US Chamber of Commerce ranks food truck restrictions nationwide, calls for change

US Chamber of Commerce ranks food truck restrictions nationwide, calls for change

The study ranks cities according to the favorability of food truck regulations to food truck owners, and calls for local governments to become more food truck-friendly.

‘Rebel Without A Kitchen’ self-made celebrity establishes a following in Toronto

‘Rebel Without A Kitchen’ self-made celebrity establishes a following in Toronto

Matt Basile leveraged his marketing skills to establish himself as a street food celebrity in Toronto. He now employs 25 mostly full-time people.

Food truck customer locator services expand into job booking and vice versa

Food truck customer locator services expand into job booking and vice versa

Many food truck booking services also provide locator services to help customers find food trucks. These companies oftentimes provide additional services for food trucks, as well.

Food truck booking providers offer various support services

Food truck booking providers offer various support services

Besides matching food trucks with clients, food truck booking services oftentimes provide other services for food trucks, such as customer locator apps, marketing support, help with regulatory requirements, on-site serving assistance and even menu development.

Booking services help more clients find food trucks

Booking services help more clients find food trucks

Booking services help clients find food trucks to serve regular meals as well as special catering events. The companies, which typically charge the food truck a fee or a percentage of the sales, have been expanding. Food truck operators hold mixed views.

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Resources


The Pita Post Food Truck Saves Time, Money with Help from LRS Guest Paging System

The Pita Post Food Truck Saves Time, Money with Help from LRS Guest Paging System

The Pita Post has two trucks; one that rotates positions, and another that is located year-round in a local Detroit food truck park. Sasson purchased an LRS guest paging system for his stationary truck at the park, saying it is “one of the best calls” he ever made.

Type: Case Study

Sponsor: Long Range Systems


Driving Traffic with LTOs

Driving Traffic with LTOs

Limited-time offers need to have a well-thought-out system of best practices for determining a standout menu item; the perfect launch timing and marketing promotions; and success measurements.

Type: White Paper

Sponsor: Custom Culinary


8 Tips for Choosing a Smart Safe System

8 Tips for Choosing a Smart Safe System

Many in the retail industry are turning to a cash-management system that includes remote cash capture, or smart safe systems.

Type: White Paper

Sponsor: Fiserv


Cash Theft and Shrinkage Are on the Rise

Cash Theft and Shrinkage Are on the Rise

How do you protect your margins and employees?

Type: Infographic

Sponsor: Fiserv


How to Bake Perfect Idaho®  Potatoes Every Time

How to Bake Perfect Idaho® Potatoes Every Time

This downloadable wall poster from the Idaho Potato Commission provides tips and suggestions for storing, prepping and cooking perfectly baked Idaho® potatoes.

Type: Infographic

Sponsor: Idaho Potato Commission


Building a Profitable Noodle Bar Using Premium, Authentic Ingredients

Building a Profitable Noodle Bar Using Premium, Authentic Ingredients

Use this guide to familiarize yourself with the most popular noodle bowls, along with instructions for setting up your own noodle bar or Asian-inspired soup station.

Type: White Paper

Sponsor: Custom Culinary


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Self-order technology options expand, challenging foodservice operators still using legacy POS