Got the recipe for success? #QSRNext is looking for industry-leading speakers

#QSRNext, our half-day session designed specifically for the busy QSR exec, is seeking speakers for this year's virtual show.

Solving the 'Dead Zone' dilemma at high-traffic food truck events

by Emily Newton — Freelance Writer & Editor-in-Chief of Revolutionized, Revolutionized

At high-traffic events, a reliable food truck POS internet connection is no longer optional. Operators are increasingly realizing that a mobile vendor Wi-Fi hot spot backup strategy is one of the best ways to keep service running when connectivity is problematic.

How Jae Kim is Scaling Chi’Lantro

Jae Kim emptied his $30,000 in savings and maxed out his credit cards to launch a Korean food truck in Austin in 2010. Now he is leading 13 Chi'Lantro restaurants across Texas and building toward the next cycle of growth.

AI and the Future of Restaurants: From Foot Traffic to Predictive Insight

In this discussion, Azira’s CEO, Gladys Kong, will explore how AI-powered analytics and mobile location data are transforming the way restaurant brands approach site selection, marketing, and strategic decision-making.

Food Truck Festival coming to Topeka

Topeka, Kansas, will host its fourth annual Food Truck Festival on Aug. 30 from 11 a.m. to 5 p.m. This event will take place at teh Capital City's Gage Park…

The 1:1 Personalization Playbook: Using AI to send every guest their own offer

In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, will walk through the playbook to start personalizing your own offers right away.