'You’re not annoying; you’re marketing': Top takeaways from the Restaurant Marketing Workshop
by Cherryh Cansler — Publisher, FastCasual.com
Check out these 10 highlights of the Restaurant Marketing Workshop.
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Built to Breakthrough: Creating CULTs of engagement
by Kathleen Wood — Founder, K. Wood Partners
As the ultimate foundation of business greatness, a strong culture built on clarity, unity, leadership and team commitment serves as an un-duplicable competitive advantage that binds all other strategic factors together to attract talent, retain leaders and drive unstoppable growth.
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How best friends are building their pizza and brew empire
Joey Freis and Mitchell Millar bought a pizzeria at 21 with no plan. Now they lead nine restaurants and are getting ready to scale Best Pizza & Brew towards its next destination of 35 locations. In our conversation, we discussed what it took to stop being the answer to every question and start scaling towards their vision.
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Spokane Washington's food truck summer series begins
Riverfront Park in Spokane, Washington, has begun its Riverfront Eats series, featuring food trucks. The event takes place Tuesdays from June through August…
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The 1:1 Personalization Playbook: Using AI to send every guest their own offer
In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, will walk through the playbook to start personalizing your own offers right away.
