Restaurant catering doesn't need more tech. It needs better tech
Catering companies have plenty of tech options. The key is selecting the right ones for maximum efficiency.
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How to deliver fast casual quality at 'QSR speeds'
by Bradley Cooper — Editor, Connect Media
Customers expect QSR speeds with fast casual quality. A panel at the Fast Casual Executive Summit will share how restaurants can keep up.
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How Urban Bird Hot Chicken turned a bad lease into a fast-growing brand
Brandon and Chantel Gawthorp built 32 Wingstop franchises across three states over 20 years, then let it all go to bet on themselves. They opened the first Urban Bird Hot Chicken in 2020, in a space another restaurant left behind. Six years later, they have 24 locations open, many more on the way, and every single one built 100% debt-free
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Springfield, Massachusetts pauses restrictive food truck ordinance
The Springfield City Council has decided to pause a food truck ordinance until November, according to a report by Western Mass News.
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AI and the Future of Restaurants: From Foot Traffic to Predictive Insight
As consumer behavior and privacy expectations evolve, restaurants need smarter ways to understand diners and drive growth. Gladys Kong of Azira and Isabelle Soriano of Goodway Group explore how AI and location intelligence can inform site selection, media strategy, audience engagement, and faster, more informed decisions.
