How to deliver fast casual quality at 'QSR speeds'
by Bradley Cooper — Editor, Connect Media
Customers expect QSR speeds with fast casual quality. A panel at the Fast Casual Executive Summit will share how restaurants can keep up.
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Restaurant catering doesn't need more tech. It needs better tech
Catering companies have plenty of tech options. The key is selecting the right ones for maximum efficiency.
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Build your leadership team: The team that reports directly to you
by Kathleen Wood — Founder, K. Wood Partners
True organizational growth and scalability require distinguishing between mere managers and genuine leaders.
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Why Taco Cabana is expanding its franchise beyond the Lone Star State
by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler chats with Taco Cabana's director of franchise sales and development, John Ramsay, about the brand's growth and operations as it competes in the crowded fast casual market.
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Star Micronics, Operandio partner for digital food safety labeling
Star Micronics, a global provider of point-of-sale hardware and printing solutions, integrated with Operandio, an AI-powered operations platform for franchise…
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AI and the Future of Restaurants: From Foot Traffic to Predictive Insight
As consumer behavior and privacy expectations evolve, restaurants need smarter ways to understand diners and drive growth. Gladys Kong of Azira and Isabelle Soriano of Goodway Group explore how AI and location intelligence can inform site selection, media strategy, audience engagement, and faster, more informed decisions.
