Pizza vs. Chicken: The ultimate industry 'vibe check' at RFIS
by Cherryh Cansler — Editor, FastCasual.com
Executives in the pizza and chicken restaurant fields will answer questions about feedback in a 'Family Feud'-style game at the Restaurant Franchising and Innovation Summit in March.
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Beyond the balance sheet: why the future of franchising is proactive, not passive
At the upcoming Restaurant Innovation and Franchising Summit, industry experts will share strategies for moving beyond passive bookkeeping to maximize profitability through proactive unit economics, guest experience optimization and the identification of hidden financial leaks.
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Reigniting passion in your team: a blueprint for peak performance
by Jim Knight — Founder & CEO, Knight Speaker
Cultivating employee passion through purpose, recognition and autonomy is the key to driving superior business performance, innovation and long-term retention in a competitive landscape.
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Peter Piper Pizza truly engrained in the communities it serves
by Mandy Wolf Detwiler — Editor, Networld Media Group
In this podcast episode, Peter Piper Pizza CMO Genaro Perez discusses how the 50-year-old legacy brand drives growth through affordable lunch buffets and a "trans-creation" marketing strategy that prioritizes deep cultural nuances and bilingual outreach over simple translation.
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