Got marketing chops? Prove it: The 2nd Annual Top 30 Movers & Shakers Nominations are live
by Cherryh Cansler — Editor, FastCasual.com
Calling all restaurant marketing visionaries!
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Can Dave’s Hot Chicken leaders conjure magic from Mike's Red Tacos?
by Cherryh Cansler — Editor, FastCasual.com
Mike's Red Tacos, a beef birria concept born just four years ago, has deals in place to open more than 200 locations. While the rapid expansion is turning heads, the real story is the firepower behind the scenes. The brand's not-so-secret weapon is the executive powerhouse that led Dave's Hot Chicken to become a billion-dollar brand.
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Building unity through community
by Kathleen Wood — Founder, K. Wood Partners
By fostering shared experiences and intentional connections, the restaurant industry serves as a vital "community connector" that accelerates growth for leaders and creates a sense of belonging for all.
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Strategic sizzle: Why Houston TX Hot Chicken prioritizes smart growth over rapid expansion
by Mandy Wolf Detwiler — Editor, Networld Media Group
Houston TX Hot Chicken is leveraging its "electric" brand energy and massive social media following to drive organic franchise leads and fuel a strategic, nationwide expansion.
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Cousins Maine Lobster bringing food truck to Indiana
Cousins Maine Lobster, a food truck and restaurant chain offering lobster rolls, is bringing a food truck to South Bend, Indiana.
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