The restaurant of tomorrow takes center stage at #QSRNext 2026
#QSRNext 2026 will bring together restaurant executives and industry leaders to explore the forces reshaping quick service, including AI, drive-thru technology, off-premises, labor, sustainability, digital experiences and beverage innovation.
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Twisted Pig combines Texas BBQ with Mediterranean flavors
by Bradley Cooper — Editor, Connect Media
Twisted Pig combines a variety of flavors that have impressed everyone from event attendees to Hollywood actors.
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Revealed: The 2026 Top 30 Movers & Shakers: Catering
In 2026, catering has become one of the fastest-growing engines of brand loyalty and scale in the restaurant industry, and a new class of leaders is rewriting the playbook for what off-premise dining can be.
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Accuracy is the New Loyalty
Order accuracy directly impacts restaurant profitability, customer trust and repeat business. In this webinar, Star Micronics explored where costly errors happen and how smarter labeling can improve item identification, modifiers, handoff, catering, food safety and traceability while working alongside POS and KDS platforms.
Mountain Home, Arkansas debates food truck rules
The Mountain Home City Council in Arkansas has had a strong debate over mobile food vending, including food trucks and food truck courts. One major source of…
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Top 30 Movers & Shakers in Catering 2026
This annual initiative shines a spotlight on the visionary leaders, innovators, and brands redefining off-premises dining. From pioneering game-changing operational strategies and overhauling kitchen logistics to introducing bold menu lines and smart fulfillment technology, this year’s honorees represent the very best in industry excellence.
