Built to Breakthrough: Make your brand stand out by being outstanding

by Kathleen Wood — Founder, K. Wood Partners

This installment of the Built to Breakthrough series explains that building a clear, consistent brand with a strong unique strategic position (USP) is essential for standing out in a crowded market and competing on value rather than price.

How CORE provides financial lifeline for food, beverage workers in crisis

by Mandy Wolf Detwiler — Editor, Connect Media

This episode of the Restaurant Operator Podcast features CORE’s Jill Chapman, who explains how the growing non-profit provides critical financial assistance to foodservice families navigating emergencies without the safety net of paid time off.

2 men arrested in Florida for alleged shootout following food truck robbery

Police have arrested Bronquell Hutchinson and Isaac Rodriguez for allegedly robbing food trucks in Jacksonville, Florida. In the most recent incident, Edwin…

AI and the Future of Restaurants: From Foot Traffic to Predictive Insight

In this discussion, Azira’s CEO, Gladys Kong, will explore how AI-powered analytics and mobile location data are transforming the way restaurant brands approach site selection, marketing, and strategic decision-making.