Got the recipe for success? #QSRNext is looking for industry-leading speakers
#QSRNext, our half-day session designed specifically for the busy QSR exec, is seeking speakers for this year's virtual show.
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Solving the 'Dead Zone' dilemma at high-traffic food truck events
by Emily Newton — Freelance Writer & Editor-in-Chief of Revolutionized, Revolutionized
At high-traffic events, a reliable food truck POS internet connection is no longer optional. Operators are increasingly realizing that a mobile vendor Wi-Fi hot spot backup strategy is one of the best ways to keep service running when connectivity is problematic.
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How Jae Kim is Scaling Chi’Lantro
Jae Kim emptied his $30,000 in savings and maxed out his credit cards to launch a Korean food truck in Austin in 2010. Now he is leading 13 Chi'Lantro restaurants across Texas and building toward the next cycle of growth.
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Food truck park coming to Fort Myers Beach, Florida
Fort Myers Beach will soon have a food truck park. This is part of economic revitalization efforts following Hurricane Ian, which devastated the region in…
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The 1:1 Personalization Playbook: Using AI to send every guest their own offer
In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, will walk through the playbook to start personalizing your own offers right away.
