Deez Donuts follows its dreams in Washington
by Bradley Cooper — Editor, Connect Media
The humorously named Deez Donuts has its eyes set on growth without sacrificing its personality.
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Dillas Quesadillas is simplifying its menu to improve speed, accuracy and the customer experience as it prepares for future growth. In this episode of the Restaurant Operator Podcast, co-founders Kyle and Maggie Gordon explain how listening to customers and focusing on the basics are helping to position the concept to scale.
listen nowMore PodcastsSt. Johns County, Florida approves food trucks
St. Johns County commissioners unanimously approved an ordinance for food trucks. This vote was sparked by a controversy surrounding the food truck park The…
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Order accuracy directly impacts restaurant profitability, customer trust and repeat business. In this webinar, Star Micronics explored where costly errors happen and how smarter labeling can improve item identification, modifiers, handoff, catering, food safety and traceability while working alongside POS and KDS platforms.






