Diving deeper: Looking beyond sales for improved restaurant marketing
by Bradley Cooper — Editor, Connect Media
At the Restaurant Marketing Workshop in Boston from June 2 to 3, panelists will discuss how to do a deep dive into your brand's marketing and menu decisions.
read nowMore Event NewsMore than a post: Turning influencers into content engines for your restaurant
by Mandy Wolf Detwiler — Editor, Connect Media
At the Restaurant Franchising and Innovation Summit, marketing experts discussed the evolution of influencer marketing from a secondary tactic into a core strategy that prioritizes authentic content creation, micro-influencer relationships and adaptation to the rising impact of AI on search visibility.
read nowMore FeaturesBuilt to Breakthrough: The power of one vision
by Kathleen Wood — Founder, K. Wood Partners
The Power of One Vision provides restaurant Founders with a strategic framework to transition from "stuck in the middle" to scalable growth by shifting their focus from daily operations toward building a clear, aligned organization designed to scale profitably.
read nowMore CommentaryHow The Red Chickz brought true Nashville soul to the West Coast
by Mandy Wolf Detwiler — Editor, Connect Media
Podcast host Mandy Detwiler talks to Shawn Lalehzarian, co-founder of the West Coast Nashville hot chicken brand The Red Chickz about the brand's aesthetic, creative menu and outstanding operations.
listen nowMore PodcastsColumbus Food Truck Festival coming to fairgrounds
The Columbus Food Truck Festival is returning for the 15th year in a row at Franklin County Fairgrounds in Ohio. The event will run from Aug. 14 to 15, with…
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