Savory CEO to detail ‘Savory System’ growth strategy at Fast Casual Executive Summit

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Shauna Smith, Savory co-founder, and CEO Clay Dover, will share insight on the company’s “Savory System,” which is a roadmap on building a management infrastructure that handles growth at the upcoming Fast Casual Executive Summit, taking place October 4-6 in Arlington, Texas.

What the data says about restaurant catering today

by Mandy Wolf Detwiler — Editor, Connect Media

As corporate catering transforms into a critical growth engine for the restaurant industry, top brands will share their battle-tested, data-driven playbooks for scaling high-volume operations at the upcoming Restaurant Catering Workshop.

Build your leadership team: The team that reports directly to you

by Kathleen Wood — Founder, K. Wood Partners

True organizational growth and scalability require distinguishing between mere managers and genuine leaders.

Toastique Founder Brianna Keefe details growth from single toast bar to national franchise

Toastique founder Brianna Keefe opened her first location at 24 with no investors, a personal guarantee, and a vision for a concept that didn't yet exist. In this episode of Founderology - Built to Breakthrough, she shares how she built a fast-growing franchise and the leadership decisions that made scaling possible.

The 1:1 Personalization Playbook: Using AI to send every guest their own offer

In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, and Rev Ciancio, CMO of Salad House & Handcraft Burgers and Brew, walked through the playbook to start personalizing your own offers right away.

Slipaway Food Truck Park to host creative workshops

Slipaway Food Truck Park & Marina, based in Cape Coral, Florida, had announced its Makers Monday event. This event will be hosted every Monday from July…