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Fast Casual Executive Summit preview: Learn how a unified guest view spurs big rewards

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Fast casual brands can break down the walls between tech systems to craft a unified customer view that can drive an immediate return-on-investment. Learn how at the Fast Casual Executive Summit taking place Oct. 4-6 in Arlington, Texas.

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Yo Daddio! Barbecue brings a taste of Texas to Florida

by Bradley Cooper — Editor, Connect Media

Ever since earning its name from a misspelling, Yo Daddio! Barbeque has made a name for itself serving up central Texas style BBQ in Florida.

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Nominations are open: Is your fast casual brand one to watch in 2027?

by Cherryh Cansler — Publisher, FastCasual.com

Nominations close Oct. 5, 2026.

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How Steele Smiley sold a fitness empire to bet on healthy fast food

by Kathleen Wood — Founder, K. Wood Partners

Steele Smiley spent 15 years building a fitness empire with more than 900 U.S. franchisees and locations in more than 35 countries, sold it, and founded CRISP & GREEN in Wayzata, Minnesota. Nearly a decade later, he is back in the CEO seat; the brand stands at 53 locations, and he has been called the modern-day Ray Kroc of healthy fast casual.

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Accuracy is the New Loyalty

Order accuracy directly impacts restaurant profitability, customer trust and repeat business. In this webinar, Star Micronics explores where costly errors happen and how smarter labeling can improve item identification, modifiers, handoff, catering, food safety and traceability while working alongside POS and KDS platforms.

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Food truck market to reach $6.46B by 2031

The food truck market is expected to grow significantly, from $4.41 billion in 2025 to $4.71 billion in 2026. It is also expected to reach $6.46 billion by…

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Top 30 Movers & Shakers in Catering 2026

This annual initiative shines a spotlight on the visionary leaders, innovators, and brands redefining off-premise dining. From pioneering game-changing operational strategies and overhauling kitchen logistics to introducing bold menu lines and smart fulfillment technology, this year’s honorees represent the very best in industry excellence.

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