Nominations now open for Top 30 Movers & Shakers: Catering

by Cherryh Cansler — Publisher, FastCasual.com

Nominations will close July 28, 2026.

How Velvet Taco CEO Chris Schultz scales a cult brand without losing its soul

by Mandy Wolf Detwiler — Editor, Connect Media

During his keynote at the Fast Casual Executive Summit in Texas, Chris Schultz will discuss restaurant growth, brand culture, leadership, international expansion and why protecting a fast-casual brand's identity matters more than opening the next location.

The top 3 priorities for Founder success in 2026

by Kathleen Wood — Founder, K. Wood Partners

To succeed in 2026's highly competitive market, businesses must focus on what matters most: delivering exceptional customer experiences across all channels, tracking customer transactions as the ultimate health metric and investing in strong leadership to drive growth and loyalty.

The World Pizza champion who 'Let go to grow'

13-time world pizza champion Tony Gemignani spent 17 years honing his craft before betting on himself. In this episode of Founderology - Built to Breakthrough, he shares why he embraced franchising, how he's scaling Slice House without sacrificing quality, and the bold decisions that turned an unconventional vision into a fast-growing pizza empire.

The 1:1 Personalization Playbook: Using AI to send every guest their own offer

In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, will walk through the playbook to start personalizing your own offers right away.

Owensboro to host Food Truck of the Year competition

Food truck operators will have a chance to compete in Owensboro, Kentucky, for the Food Truck of the Year competition. This competition will take place July …