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Purchasing food truck kitchen equipment? Here’s what you need to consider

A primer on what basic kitchen equipment is needed in a food truck, along with power and washing requirements.

Mobile Vending University helps prepare food truck owners

Mobile Vending University provides a certified course in operating a food truck in Pasco, Washington. The attendees are taught by subject matter experts in all aspects of operating a food truck.

How technology can improve ROI of maintaining foodservice equipment

Foodservice equipment has long required multiple distribution levels. Managing equipment information on such equipment places a heavy burden on all players in the supply chain. New technology offers options to reduce data management.

Morgan Olson debuts 'Foundation' – a walk-in van body just for food trucks

Morgan Olson specifically designed its 'Foundation' truck body to reduce the amount of 'upfitting' truck builders have to do in order to create a food truck. The body will be available in 2018.

First 'PopTruck' expands Doc Popcorn’s brand in the Twin Cities

A popcorn store owner finds a food truck enhances brand awareness and brings additional sales. The franchise organization is considering making it available to other franchisees.

Cowboy Chicken, Elevation Burger execs: Pay supply chain due respect or pay consequences

In a world, where customers are demanding that restaurants use ethically produced, sustainable and healthful ingredients, supply chain management has grown in its importance. Here, two successful brands discuss how they learned to pay adequate respect to this side of their operations.

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