Keith Hill believes the food truck industry is becoming more competitive and needs more educational resources to help entrepreneurs succeed. This is why he participates in industry building activities, including sharing his expertise with others.
Stories about social media and technology tools were the most-read articles in 2017, the inaugural year for Food Truck Operator. An analysis of the 10 stories reflects a variety of concerns as the industry continues to expand at a rapid pace.
A passion for food, combined with a desire to improve his lot in life and a little luck propelled David Choi, the son of Korean immigrants, to launch Seoul Taco, a small chain of restaurants and food trucks.
George Felix, KFC's director of brand communications, will share his secret recipe on how KFC is resonating with both millennials and Baby Boomers at the 2018 Restaurant Franchising and Innovation Summit.
While mobile orders represent a minority of orders, panelists said the ratio is shifting in their favor. A panel of restaurateurs tackling the issue at the Fast Casual Executive Summit drew an overflow audience.
While many of today's restaurants view food trucks as a way to extend their brand to new customers, Ray Friedrich evaluated the food truck option as a new business opportunity, and developed his concept based on what he saw as a local market need.