More mudslides are expected in Southern California because many of the hills in the area were scorched by fires that burned the vegetation that would have absorbed much of the water from the rains. Relief efforts are being handled by the local food bank and government agencies.
Stories about social media and technology tools were the most-read articles in 2017, the inaugural year for Food Truck Operator. An analysis of the 10 stories reflects a variety of concerns as the industry continues to expand at a rapid pace.
A passion for food, combined with a desire to improve his lot in life and a little luck propelled David Choi, the son of Korean immigrants, to launch Seoul Taco, a small chain of restaurants and food trucks.
George Felix, KFC's director of brand communications, will share his secret recipe on how KFC is resonating with both millennials and Baby Boomers at the 2018 Restaurant Franchising and Innovation Summit.
One of the more eye-opening sessions at the Fast Casual Executive Summit in Nashville last month was a quick, question-filled hour-long chat with a varied panel of millennials about what gets their food business and what does not.
The question of whether or not to franchise weighs heavily on the minds of foodservice establishments that must consider the benefits and challenges of offering a turnkey program to entrepreneurs versus having more control via expanding with company owned stores.