Independent Operators

Pizza Marketplace's Top 100 Movers & Shakers nomination deadline extended

The deadline to enter Pizza Marketplace's Top 100 Movers & Shakers List has been extended to Jan. 24.

Photo: Adobe Stock

January 7, 2025 by Mandy Wolf Detwiler — Editor, Networld Media Group

The deadline for Pizza Marketplace's Top 100 Movers & Shakers nominations has been extended to Jan. 24.

Pizzeria brands are invited to nominate themselves for our annual Top 100 list. The list recognizes growth and sales accomplishments but also trend setting and tech incorporation.

All it takes is answering a few questions about the business, but the more information we receive, the better. The final Top 100 list will feature 75 brands and 25 top industry executives. Previous winners are eligible to be on our 2025 list.

The winners will be invited to attend the Top 100 Gala held in March during the International Pizza Expo. It's invite-only at the Las Vegas Country Club. You'll get to network with other pizzeria operators and have your brand recognized for all your hard work in 2024.

"Previous winners are eligible to enter again," said Mandy Wolf Detwiler, editor of Pizza Marketplace. "Winning is one of the best advertising tools for your brand, and having that award in your pizzerias is a badge of honor. I love meeting operators at our annual dinner and finding new brands to write about."

Check out last year's Top 100 list HERE, and click HERE to nominate your brand today.

About Mandy Wolf Detwiler

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Mandy Wolf Detwiler is the managing editor at Networld Media Group and the site editor for PizzaMarketplace.com and QSRweb.com. She has more than 20 years’ experience covering food, people and places.
 
An award-winning print journalist, Mandy brings more than 20 years’ experience to Networld Media Group. She has spent nearly two decades covering the pizza industry, from independent pizzerias to multi-unit chains and every size business in between. Mandy has been featured on the Food Network and has won numerous awards for her coverage of the restaurant industry. She has an insatiable appetite for learning, and can tell you where to find the best slices in the country after spending 15 years traveling and eating pizza for a living. 

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