by S.A. Whitehead — Food Editor, Net World Media Group
In a pandemic-stricken restaurant environment, staying nimble means staying in business. And for QSRs, AI and machine learning is proving to be one of the best…
read nowJanuary 5, 2021
In an ever-shifting restaurant landscape, only the nimble survive, so it pays to have a coach in leadership and brand management agility. That's where a Jan.
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