National Restaurant Association report projects 4% industry-wide sales growth this year

February 27, 2020

The National Restaurant Association projected 4% restaurant industry sales growth this year across service categories to a total national of a record $89…

Franchisors enjoy more protection under final joint-employee ruling

by Cherryh Cansler — Editor, FastCasual.com

February 25, 2020

Suing parent companies whose franchisees are involved in labor law violations just got harder. The National Labor Relations Board Tuesday reversed the Obama…

US restaurants vs coronavirus: The very real things US brands can do now

by S.A. Whitehead — Food Editor, Net World Media Group

No, the coronavirus is not a major health threat in the U.S. at this time. But the fact is, that could quickly change, and there are some very real…

National Restaurant Association applauds US trade deal with Canada, Mexico

January 30, 2020

U.S. President Donald Trump signed a trade deal Wednesday that replaces 1994's North American Free Trade Agreement. The pact — known as the U.S. Mexico Canada…

How women leaders can make a difference in foodservice

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Four women, who were invited to share experiences as female executives during the Fast Casual Executive Summit in Austin, said women in leadership positions…

10-year outlook: commercial foodservice poised for growth as away-from-home dining expands

November 5, 2019

The commercial foodservice industry will continue to expand as Americans eat more meals away from home, but operators face a host of challenges from a more…

National Restaurant Association seeking CEO as Sweeney announces departure

May 17, 2019

National Restaurant Association and National Restaurant Association Educational Foundation President and CEO Dawn Sweeney said she will leave the post when her…

NRA announces 2018 Kitchen Innovation Awards

February 26, 2018

The National Restaurant Association has announced the 2018 Kitchen Innovation Awards, honoring equipment that increases efficiencies and productivity for…

NRA welcomes House vote to narrow definition of joint employer liability

November 8, 2017

The U.S. House of Representatives Tuesday passed the Save Local Business Act, a decision that the National Restaurant Association described as a win for the…

St. Louis roast beef chain enlists food truck to tackle new markets

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Seeing a big demand for sliced roast beef, Lion's Choice sees a food truck as a good way to expand its market presence.

3 commonalities among Lyfe Kitchen, Urban Plates, Baskin Robbins brand-building strategies

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Building a successful brand has three parts: storytelling, club making and country building, according to a branding expert at the National Restaurant Show.

Economic uncertainty and third-party delivery impact UK, US restaurants

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Globalization has created opportunity for American brands in the U.K., where restaurants face many of the same challenges and opportunities as the U.S.