Restaurant technology can help lessen burden on restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, managing editor of Networld Media Group and editor for QSRweb.com and…

How customer service, tech help restaurants win

April 11, 2023

Customer service is at the heart of every brand. Consumers expect it, and restaurants strive to create the best experience possible for their customers.

Webinar leverages data to show loyalty programs improve bottom line

July 6, 2022

Loyalty programs are smarter, more intuitive and easier to use than ever before. Having a solid loyalty program in place can increase guest frequency, improve…

3 tips for buying a POS system

by Chris Lybeer — Chief Strategy Officer, Revel Systems

The modern POS can help food truck operators accurately assess sales performance, inventory, customer satisfaction and staffing. Here's how to choose the right…

Revel Systems debuts integrated loyalty toolkit

May 24, 2022

Revel Systems, a cloud-native POS and business management platform, is debuting Revel Loyalty, powered by Como, an in-house loyalty system for small to…

Revel Systems partners with global payments platform Adyen

December 17, 2021

Revel Systems, a market leading cloud-native point of sale and business management platform, is partnering with Adyen, a global payments platform. Leveraging…

Has the point of sale become analog in the digitized restaurant industry?

by Chris Lybeer — Chief Strategy Officer, Revel Systems

POS systems are no longer all that is needed to complete a transaction. Chris Lybeer, chief strategy officer for Revel Systems, explains how restaurants must…

RFIS 2021 Sponsor Preview: Revel

Revel Systems powers the ambitions of restaurants and retailers with a robust cloud-based Point of Sale and business management system. Improving day-to-day…

Revel helping brands bypass third-party delivery systems

November 10, 2020

POS and business management provider, Revel Systems, has launched a restaurant delivery management platform that allows brands to bypass third-party delivery…

Versatile POS supports expansion for Mexico City barbecue entrepreneurs

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The success of their first restaurant encouraged the owners of Pinche Gringo to open a second restaurant in 2017. An enhanced customer display system enabled…

How a mobile app wins millennials’ loyalty

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Hank and Harry's Delicatessen in Miami was able to get 1,400 downloads for its mobile ordering app. The app allows the company to market to customers and has…