News & Media From Bradley Cooper

What's the best, worst parts about being a food truck operator?

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Seven food truck operators share what they love the most, and the least, about their line of work.

Speaker Spotlight: Chris Noffze, director of direct franchising and operations, Gong cha

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

In today's Speaker Spotlight, we are highlighting Chris Noffze, director of direct franchising and operations at Gong cha Americas, who will be sharing…

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Taco Morelos brings Mexican classics to NYC

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

In today's edition of the Food Truck Spotlight, we are highlighting Taco Morelos, a five truck chain operating out of New York City.

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Speaker Spotlight: Seth Larsen, CDO, Cheba Hut Toasted Subs

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Seth Larsen, CDO of Cheba Hut Toasted Subs talks about how stays ahead of the competition while having a blast in today's speaker spotlight.

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Optimizing off-premise orders

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

In a session at the Restaurant Franchising & Innovation Summit held in San Diego, California from March 16 to 18, restaurant veterans will chat about how to…

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Speaker Spotlight: John Lucas, VP, Farmer Boys

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Read more about John Lucas, VP of Farmer Boys in today's Speaker Spotlight.

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Pretty Great Cheesecake brings the sweets to the food truck scene

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Owners Kurt and Carrie Anderson combine food science with family friendly services with their two dessert focused food trucks.

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Braud's Funnel Cake Cafe brings carnival favorite to Las Vegas

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Braud's Funnel Cake Cafe aims to take a "carnival favorite and give it a more upscale twist."

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Founder shares how he went from tacos to tech

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Come hear El Arroyo founder Ellis Winstanley how he moved to tech at the Founderology Growth Summit.

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Alarado Biscuit Company dominates the Grand Junction, Colorado breakfast scene

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

The Alarado Biscuit Company targeted a slim market with its breakfast food truck in Grand Junction, Colorado. Read about it in today's issue of the Food Truck…

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Kona Ice CEO says food truck industry must come together

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Kona Ice CEO Tony Lamb said that the food truck industry has the potential to make big inroads with regulations and issues, if they are willing to come…

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Speaker Spotlight: Aaron Noveshen, CEO, Starbird Chicken

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Aaron Noveshen, founder and CEO of Starbird Chicken, is participating in a Fast Casual Executive Summit panel on AI. Learn all about him in today's speaker…

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Catalina Tea Bar truck brings nonalcoholic fare to California

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Not every bar needs booze to be successful. Some just need a good truck, nonalcoholic beverages and snacks to prosper. That's the case for Catalina Tea Bar.

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Former CPA pursues food truck passion with Off the Griddle

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

When Kristie Jacobe found herself out of work after COVID-19, she decided to pursue her passion of starting a food truck.

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Software engineer trades coding for Frylicious food truck

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Software engineer Eric Vonheim traded in coding for a food truck offering boldly flavored fries and nuggets.

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Cousins Maine Lobster keeps growth churning through authenticity

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Cousins Maine Lobster co-founders Jim Tselikis and Sabin Lomac discuss how this brand has hit big success with food trucks and authentic ingredients.

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Speaker Spotlight: Filippo Fiori, Due Cucini Italiana head chef, CEO

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

From Italy to China to the U.S., Filippo Fiori has gained a lot of wisdom from his travels, which he plans to share at the Fast Casual Executive Summit.

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Boxer rolls into the food truck ring with Ringside Grill Food Truck

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Boxer Tarvis Simms has entered a new arena: food trucks.

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How to navigate the drive-thru landscape

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

How can drive-thrus navigate long waits, order accuracy and innovative tech? A panel at the Fast Casual Executive Summit will take a deep dive into the…

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Speaker Spotlight: Sherif Mityas, BRIX Holdings CEO

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Sherif Mityas, CEO of BRIX Holdings Inc., is no stranger to flying high whether in an airplane or in his role. At the Fast Casual Summit, he will discuss how…

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