Christopher Hansen
Christopher Hansen
In his role as Assistant Vice President, Culinary Executive Chef, Mr. Hansen acts as the liaison between OSI’s Group Research & Development teams and customers, adding value through his expertise in concept-to-carton development that drives profitable relationships. Before joining the OSI Group in 2007, Mr. Hansen served for 13 years as Senior Chef, Foodservice and Corporate Executive Chef, Culinary at Givaudan.
Recent Contributions
How to focus on lower-calorie without sacrificing taste, quality
Driven by cost and calories, many restaurants are looking for healthier and more nutritious options to entice repeat business. Christopher Hansen, assistant…
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