Erik is the Vice President of Product Strategy at Crunch Time. After spending two decades as a restaurant operator, Erik joined CrunchTime in 2008 to help build the tools he wished he had during his time in the restaurant industry. Today he leads the strategic planning and development of systems designed to innovate restaurant operations. For more than 20 years, Crunch Time has helped some of the world's top restaurant brands streamline back office operations, optimize food and labor costs, and increase profitability.
by Erik Cox — VP Product Strategy, CrunchTime!
Eric Cox, vice president of product strategy at CrunchTime Information Systems, shares how to create a more productive labor operation.
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