Joel Hamilton

I’m a seasoned culinary professional with over 20 years of hands-on experience working in fast-paced kitchens across a variety of cuisines. I’ve spent years as a line cook, refining my skills in food preparation, flavor development, and high-volume service, and I’ve also worked as a sous chef, gaining experience in kitchen leadership, workflow, and quality control. My passion is creating bold, satisfying dishes while maintaining consistency, efficiency, and food safety—skills I bring directly into my food truck operation.

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