News & Media From S.A. Whitehead
Golden Chick president promises 500 stores, Netsurion on speeding up contactless pickup
by S.A. Whitehead — Food Editor, Net World Media Group
Although just 189-stores in size now, Golden Chick is planning a lot of hatchlings for the future, with a goal of 500 stores nationally by 2030, according to…
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Freddy's tackles 'hospitality through a speakerphone' + lawfirm unravels confusion surrounding stimulus funds
by S.A. Whitehead — Food Editor, Net World Media Group
Freddy's Co-founder and COO Scott Redler discusses the challenge of customer service via drive-thru and delivery. Then, Messner Reeves attorneys Rachel Farr…
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Nathan's Famous tech transformation: Serving customers 'where, when and how' they want it
by S.A. Whitehead — Food Editor, Net World Media Group
After a solid 102 years in existence, Nathan's Famous — one of the few U.S. brands around for the last pandemic in 1918 — has made a timely tech transformation…
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Webinar to help leaders optimize restaurants for online, curbside orders
by S.A. Whitehead — Food Editor, Net World Media Group
This free hour-long webinar features what restaurant brands need for an easy-to-use and secure POS system.
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Checkers/Rally's CEO predicts post-pandemic fast food resurgence + Lavu CEO on QSRs' digital path forward
by S.A. Whitehead — Food Editor, Net World Media Group
Checkers/Rally's CEO Frances Allen explains why all that uber-healthy plant-based food that was so hot pre-pandemic in the U.S., could get a lot more…
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COVID-19 liability protection for restaurateurs + Edible Brands' new QSR
by S.A. Whitehead — Food Editor, Net World Media Group
Is your brand making the moves now to prevent COVID-19-related liability claims later? Today's podcast features two Messner Reeves LLP attorneys' expert…
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7 ways the CARES Act could hurt restaurants
by S.A. Whitehead — Food Editor, Net World Media Group
The National Restaurant Association this week sent letters to leaders at the U.S. Treasury and Small Business Administration asking for clarification — and in…
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US restaurants vs coronavirus: The very real things US brands can do now
by S.A. Whitehead — Food Editor, Net World Media Group
No, the coronavirus is not a major health threat in the U.S. at this time. But the fact is, that could quickly change, and there are some very real…
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Foodservice leaders tout inclusive cultures to quell 'labor pains'
by S.A. Whitehead — Food Editor, Net World Media Group
Inclusion and diversity are more than HR catchwords when it comes to restaurant staff. Leaders of four restaurant brands say brands that truly embrace these as…
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Restaurateurs expound on benefits of blue bowls, food halls, 'going through hell'
by S.A. Whitehead — Food Editor, Net World Media Group
When restaurant executives take to the stage to share some of their most heartfelt views of the business, participants are guaranteed a front-row seat for some…
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Nov. 19 webinar reveals future's best restaurant cybersecurity practices
by S.A. Whitehead — Food Editor, Net World Media Group
How prepared is your brand for the cyber-future? If there's room for improvement in this area, this Nov. 19 webinar promises to get you up to speed.
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Dog Haus, Ike's, Zoup leaders say being trendy is definitely not 'where it's at'
by S.A. Whitehead — Food Editor, Net World Media Group
The name of the game now in limited-service menu innovation has less to do with following the waves of trends that regularly sweep through food service and…
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Auntie Anne's, McAlister's to discuss gathering great guest feedback in Nov. 7 webinar
by S.A. Whitehead — Food Editor, Net World Media Group
Are your brand's guests giving you the straight scoop on what they want and don't want from your team? Not sure? Better check out this free webinar, featuring…
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B.Good, Wahlburgers, Salata, Gloria Jean's leaders on the state of fast casual 'front'
by S.A. Whitehead — Food Editor, Net World Media Group
The fast casual restaurant "front" is inncreasingly a rough-and-tumble one on the restaurant industry field of play. But the four brand leaders on the Fast…
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Experts to share survey-proven success strategies on Sept 10 webinar
by S.A. Whitehead — Food Editor, Net World Media Group
What are the key success factors of the best restaurant brands? Join this Sept. 10 webinar to find out what owners, operators, staff and customers say are the…
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Church's, Texas Chicken CEO relays value of bringing a 'franchisee's grit' to top job
by S.A. Whitehead — Food Editor, Net World Media Group
On this podcast, the head of the non-profit Whole Grains Council shows QSR operators how to incorporate the ever-widening array of whole and ancient grains…
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Granddaddy of marijuana-themed brands, Cheba Hut perfects food-and-fun-first culture
by S.A. Whitehead — Food Editor, Net World Media Group
This week, QSRweb Editor Shelly Whitehead rolls into the food truck category for a look at that business, while marijuana brand, Cheba Hut and its Chief…
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Taking a chopped salad QSR on the road: Chop Stop CEO talks brand expansion
by S.A. Whitehead — Food Editor, Net World Media Group
Can a meat-and-potatoes guy’s chopped salad QSR survive outside of Southern California? Podcast spotlight interviewee Mark Kulkis is convinced of that fact as…
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Taco Bell HR leader on making your restaurant an employee magnet
by S.A. Whitehead — Food Editor, Net World Media Group
Taco Bell's VP of People and Experience discusses the brand's multi-faceted approach to pulling in great employees in a tight labor market.
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Schlotzsky's president on brand rebirth at age 50
by S.A. Whitehead — Food Editor, Net World Media Group
QSRweb Editor Shelly Whitehead talks with Fast Casual Editor Cherryh Cansler about the innovators in the Top 20 Brands to Watch report, then Schlotzsky's…
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