Who operates food trucks?

The majority of food trucks are operated by individual entrepreneurs. The entrepreneurs come from a variety of business backgrounds. Many of the most successful food trucks are owned by former restaurant chefs who wanted to open their own restaurant, but lacked the financial resources to do so. Many are individuals who were looking for a career change and have a love for a certain type of food. Some are people who recognize the demand for a certain food product and can’t resist the opportunity to capitalize on that market niche.

Traditional brick-and-mortar restaurants are also expanding into the food truck business. For a brick-and-mortar restaurant, a food truck offers a vehicle to market their brand, particularly in areas where customers may not be aware of the brand. Food trucks also offer restaurants a way to gain more off-site catering business, since the food truck can provide the catering service.