March 25, 2020
The largest stimulus bill in U.S. history is almost reality, thanks to a deal struck this morning between the White House and U.S. Senate okaying $2 trillion…
read nowMarch 25, 2020
The annual Myrtle Beach Food Truck Festival, which was set to take place in the first week of April, will now take place after the summer thanks to the ongoing…
read nowMarch 25, 2020
With non-essential businesses now shut down the typical customer for a food truck is nowhere to be found these days as U.S. citizens are urged to stay home and…
read nowMarch 24, 2020
The National Restaurant Association is canceling this year's show citing concerns regarding the ongoing COVID-19 coronavirus pandemic.
read nowMarch 24, 2020
A survey of food truck operators in the DC, Maryland and Virginia areas, by a regional association, reveals just about three-quarters are experiencing a huge…
read nowMarch 24, 2020
The ongoing COVID-19 coronavirus pandemic is putting a huge strain on food truck operators as food truck festivals are being cancelled and lawmakers are…
read nowMarch 23, 2020
Television journalist Bill Kurtis known for his iconic voice is now using it to urge Americans to support the industry by ordering carryout and delivery as…
read nowMarch 23, 2020
With the coronavirus pandemic spreading throughout the country, more people working from home and social distancing guidance in place, U.S. restaurant customer…
read nowMarch 23, 2020
In response to the coronavirus' negative economic impact on the restaurant industry, a coalition of restaurants including Panera Bread, Noodles & Company…
read nowMarch 23, 2020
In the wake of Oregon's governor banning of on-site dining and mass layoffs in the state a growing number of food cart operators and restaurants are working to…
read nowMarch 23, 2020
Curbside Burgers, a restaurant in Louisiana, is rolling out its food truck which has been in retirement for the past four years.
read nowMarch 23, 2020
The restaurant industry is hurting and so are its food distributors, which are expected to lose $24 billion over the next three months as the pandemic closes…
read nowMarch 20, 2020
St. Louis, Missouri will soon be home to a food truck garden, which organizers hope to launch in May.
read nowMarch 20, 2020
The Flying V, a food truck based in Bethlehem, Pennsylvania is getting ready to open a brick-and-mortar restaurant.
read nowMarch 19, 2020
After signing the coronavirus relief package into law late Wednesday, restaurateurs and the people they employ are all waiting to see how the aid will help…
read nowMarch 19, 2020
The Yellow Cab Tavern food truck in Dayton, Ohio is switching up its game plan regarding food truck rallies as the U.S. combats COVID-19, the coronavirus…
read nowMarch 19, 2020
Food truck operators in Greenville, South Carolina are becoming a rare sight and a main reason may be the regulatory environment.
read nowby Cherryh Cansler — Publisher, FastCasual.com
March 18, 2020
Predicting that COVID-19 — along with the social distancing measures put in place to contain the outbreak — would result in a loss of $225 billion in…
read nowMarch 18, 2020
The U.S. Food and Drug Administration is hosting a call today for foodservice providers to learn how the government agency is responding to their concerns…
read nowMarch 18, 2020
While eateries are being shuttered as COVID-19, the coronavirus outbreak continues, one East Tennessee food truck is driving forward in a different direction.
read now