News
Bay County food truck Friday proves successful
March 9, 2020
The first food truck Friday event in Bay County, Florida aimed at giving government workers a new lunch option is proving successful, according to a My…
read nowSt. Louis will be home to a new food truck this month
March 9, 2020
The Zacchi, a Middle Eastern food truck offering Jordanian cuisine, will open for business in St. Louis, Missouri this month.
read nowIn Chicago? Check out some food truck options
March 6, 2020
For those foodies loving food truck fare there are plenty of options in Chicago.
read nowFlorida's Panama City kicks off Food Truck Friday event
March 6, 2020
Those seeking unique food options in Panama City, Florida can now check out Food Truck Friday lunch offerings at Bay County Government Center.
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Meet 'Alfred,' a QSR robot that fits existing kitchens, recipes
March 5, 2020
There's a new player in the robotic kitchen market and it not only has a lot of hefty flexible arms, but just got a nice hunk of cash according to its maker…
read nowIdaho now home to new food truck
March 5, 2020
One of the latest food trucks to call home in Twin Falls, Idaho is the Porked Out truck that opened this month.
read nowCalifornia county mulling food truck park concept
March 5, 2020
The Port San Luis Harbor District Commission, in San Luis Obispo County in California, is discussing establishing a food truck area to generate funding for…
read nowNYC vegan food truck closing down
March 4, 2020
The Cinnamon Snail, a well-known vegan food truck in New York City is closing down after 10 years in operation at The Pennsy, a Penn Station-based food hall.
read nowOklahoma food truck offers more than culinary fare
March 4, 2020
The "Share A Meal" food truck in Tulsa, Oklahoma is doling out more than good free food as it aims to help the homeless beyond providing a good food.
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The solo diner ranks tops in U.S. restaurant visits
March 3, 2020
When it comes to who's dining out the single diner is tops when it comes to U.S. restaurant visits.
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Toast launches hardware to help streamline restaurant ops
March 3, 2020
Toast Inc. has launched a suite of point-of-sale tools, called Toast Hardware, designed to help accelerate the restaurant payments process. Building on Toast…
read nowTucson soon home to unique Mexican food truck fare
March 3, 2020
Armando Duarte, a chef, is getting ready to launch a food truck in Tucson, Arizona offering a Pan-Asian approach to Mexican cuisine.
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Food truck operator talks simplifying operations and empowering teams
March 3, 2020
In an engaging podcast on Networld Media Group site QSRWeb Pincho CEO and Co-Founder Otto Othman shares insight on how simplifying operations and empowering…
read nowOracle tech aims to help restaurants, food trucks boost agility, reliability
March 3, 2020
Oracle's new Micros Workstation 625 and 655 POS systems aim to help eateries and food trucks speed up the ordering process and reduce customer wait times.
read nowTampa food truck launching brick-and-mortar location
March 2, 2020
Heavy's Food Truck, which has been serving Southern comfort food in the Tampa Bay area for half a decade, is launching a physical location at 911 22nd St. S in…
read nowOregon city green lights food truck ordinance
March 2, 2020
The Lincoln City, Oregon city council has approved an ordinance to allow food trucks, along with mobile food pods, to operate in the city.
read nowTennessee city okays food truck policy
February 28, 2020
Food trucks can serve Crossville, Tennessee city park areas thanks to a new policy that lets operators set up in specific areas via a first-come/first-served…
read nowTechnology a top Europe foodservice trend
February 28, 2020
A JLL report reveals technology to be among the top foodservice trends to take place in Europe this year.
read nowNational Restaurant Association report projects 4% industry-wide sales growth this year
February 27, 2020
The National Restaurant Association projected 4% restaurant industry sales growth this year across service categories to a total national of a record $89…
read nowConnecticut truck boasts a chef on wheels
February 27, 2020
One of the newest food trucks operating in Connecticut is owned and operated by a Culinary Institute of America trained chef.
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