March 27, 2020
The Daily Bread Food Truck, a nonprofit that feeds those in need every spring, is extending its meals and delivery possibly into May due to the ongoing COVID-19, coronavirus outbreak.
So far it has delivered over 1,500 meals and each meal is actually two full meals for a family of four, according to a WGRZ report. The meals are healthy homemade dishes by a chef. It's also serving free hot meals on two days of the week at two community locations.
For more insight on how COVID-19 is impacting the food truck industry click here.