June 11, 2020
Cynthia Nevels, owner and operator of the Soulgood food truck in Dallas, Texas, is working with Feed the Front Line, a nonprofit, to provide hot and plant-based meals to families and workers on the frontline of the COVID-19 pandemic.
The food truck serves up vegan and vegetarian fare and has worked with other groups to serve those in need, according to a NBC DFW report.