Independent Operators

Former food truck, now restaurant appearing on cooking show

Photo by istock.com

January 24, 2022

The What the Fries restaurant, which began as a food truck in Charlotte, North Carolina, will be featured on Cooking Channel's "Food Paradise" program on Jan. 26.

It's the second televised appearance for the food venture. The food truck appeared on the Cooking Channel program, "Southern and Hungry," according to a report at the Charlotte Observer.

During the Food Paradise episode the restaurant will feature a longtime favorite, crab Rangoon French fries, which is going on the permanent menu on Jan. 27.

"We hope this will set us apart and tell the story of how we are more than just fries; what we offer is an elevated and unexpected culinary experience," co-owner and chef Greg Williams told the news outlet.