September 8, 2022
It's been a rough couple of years for many restaurants. Between supply and labor shortages, the pandemic and a likely recession, restaurants are feeling the pinch.
Still, some are recording their highest profits yet. Is there a formula for success?
A free webinar on Sept. 22 at 2 p.m. titled "Recession-proof your eatery and thrive through national adversities" will look at ways to succeed in this difficult industry. The webinar, sponsored by TapMango and hosted by Fastcasual.com, will teach you:
The speaker will be Jessica Lusthouse, head of sales for TapMango. Lusthouse has worked with thousands of restaurants over a decade to help both large and small chains and restaurants thrive.
Click here to sign up for this free webinar.