Food & Beverage

Johnsonville offering breakfast sausage for foodservice operators

Provided

October 13, 2020

Johnsonville is now offering foodservice operators the chance to grow their breakfast sales with the launch of its premium breakfast sausage lineup, according to a company press release. Options include:

Fully cooked links, available in original, maple and turkey varieties (.8-ounce weight).
Ready-to-cook links, available in maple and original varieties (2- and .8-ounce weight).
Fully cooked patties, available in original and turkey (2- and 1.5-ounce weight)

"It's our goal for foodservice operators who add Johnsonville (to) their menu can yield wide consumer appeal while creating a powerful point of difference in the competitive breakfast market segment," Craig Yoder, senior product marketing manager, said in the release. "We believe that brand recognition can help operators improve their breakfast traffic and their sales."

Johnsonville breakfast products are prepared using a higher meat-to-fat ratio, which provides better yield, less shrinkage after cooking and better overall flavor and texture, according to the release. Due to their no-compromise production process, Johnsonville products have also been proven to have superior holding times in the kitchen, in a grab-and-go display or on a buffet, Yoder said.

Johnsonville breakfast sausage portfolio is made with: