Technology

July 22 webinar tells why what you put on your restaurant TVs really matters

Photo: iStock.

July 8, 2021

Restaurateurs have heard it a thousand times: Brands that provide the best experiences are the ones that win customers for life. But what is your restaurant doing to ensure you're providing the best experiences for everyone who sits down at a table?

Exploring how streaming TV can build the best customer experiences in your brand's stores is the central focus of a free webinar on July 22 at 2 p.m. E.S.T. And there's a lot more to this art than just turning the monitors on and expecting customers to stay awhile.

Run-of-the-mill cable programming or the "heads-on-the-set" news shows really don't do anything for restaurateurs' bottom lines, according to the experts hosting this webinar, who will help operators see their way to better programming sources.

Participants in this session will even get an idea of what co-presenter and Bar Rescue star, Jon Taffer, learned about going above and beyond with new approaches to programming for restaurant television and how those approaches, in turn, enhance restaurant operations and profits.

Taffer will join Atmosphere TV's Senior Account Executive Bianca Gosser and the company's Brand Strategist Brittney Yarbrough to deliver expert guidance around how your brand's in-house TV programming can — among other things — actually:

• Cut customers' perceived wait time 19%.
• Slash cable TV bills.
• Lift the entire in-house experience.

All you have to do to get this information firsthand is register here for the free session and tune in at 2 p.m. on July 22.