Food & Beverage

NRA, ServSafe update operating guidelines

Photo: iStock

October 21, 2020

The National Restaurant Association and ServSafe today released an updated version of the NRA's guidelines for safe operation during the pandemic. Renamed "COVID-19 Safe Operating Guidance," the document continues to offer direction and provide a framework of best practices for restaurants operating under new COVID-19 rules and regulations, a news release said.

It is meant to be used in conjunction with U.S. Food and Drug Administration's food code requirements, as well as its other guidance and that required by the Centers for Disease Control and Prevention and state and local health officials for operation during the pandemic.

"This update reflects the latest proven science and best practices available for restaurants operating during this public health crisis. …" Larry Lynch, NRA senior vice president for science and industry said in the release.

"These guidelines provide straight-forward practices — like wearing masks when not eating or drinking, keeping social distances and staying home when sick — that help keep risk low for diners and employees."

Each section of the guidance includes actionable items for each brand's consideration. Updates include:

• New section on preparing workplaces for COVID-19 addressing layouts and ventilation.
• Added guidance on when and where face coverings should be worn in restaurants.
• More information on addressing employee personal hygiene and health FOH glove use updates and considerations when employees are exposed to COVID-19.
• Updated guidance on providing ServSafe Food Handler and ServSafe COVID-19 training for all employees.

The updated COVID-19 Safe Operating Guidance can be downloaded via the NRA's website.