Marketing

Teriyaki Madness exec dropping marketing hints

Provided

August 27, 2021

The restaurant industry has been thrust into a new omnichannel reality that's upended not only the dining experience, but the tactics marketers use to drive key business outcomes like customer acquisition, loyalty and sales growth.

These are just a few of the topics that Laura Sporrer, senior marketing manager, of Colorado-based Teriyaki Madness will discuss during the free webinar, "Tying it all together: How restaurant marketing leaders measure and quantify impact in an increasingly omnichannel world," at 2 p.m. Sept. 9.

Kamron Moore, senior director of Cardlytics, will also weigh in on how he helps restaurant clients develop targeted, data-driven ad campaigns that deliver incredible investment returns.

Cherryh Cansler, editor of FastCasual, will moderate the discussion.

Register here.