Independent Operators
Texas food truck has the 'grit' to succeed
December 29, 2020
While COVID-19 continues to devastate most of the food industry one Texas food truck operator is taking inspiration from the quest to survive the pandemic.
Chef Andrea Prevo didn't let the pandemic get in the way of launching a food truck last month in Converse, Texas and even named the truck in honor of battling through challenges: Southern Grit.
"Pushing through the obstacles that are put in place in my life regardless of what my circumstances are. Still being able to push through that's grit," Prevo told Kens5 news. "I love breakfast food, I'm real big on French toast and different specialties. Just bringing belly blessing goodness."
Her truck offers southern cuisine, from French toast to chicken fried deviled eggs.
"The response the city has shown has been crazy and overwhelming. I can only imagine when the world does open up that it's going to be bananas," Prevo told the news outlet. "Trust in the man above, stay focus, and no matter what have Grit. Let's go, keep going no matter what. As long as you have breath in your lungs, you can go."
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