QSRweb Podcast

Church's, Texas Chicken CEO relays value of bringing a 'franchisee's grit' to top job

On this podcast, the head of the non-profit Whole Grains Council shows QSR operators how to incorporate the ever-widening array of whole and ancient grains into the menu, while Church's and Texas Chicken's CEO talks about the value of global growth for the brands and personal grit in the C-suite.

February 22, 2019

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Podcast Summary

Church's and Texas Chicken CEO Joe Christina. Photo provided.

Church's and Texas Chicken CEO Joe Christina joins the podcast this week to talk about everything from defining the personality of each brand and growing exponentially internationally, to the value of a "franchisee's grit" when running QSR.

Also on the show, Whole Grains Council Program Director Caroline Sluyter helps QSR brands understand how to maximize their menus with some help from everything from amaranth and freekeh, to quinoa and teff.

Photos: Provided

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