Is your brand making the moves now to prevent COVID-19-related liability claims later? Today's podcast features two Messner Reeves LLP attorneys' expert guidance on how to stay out of court. But first, Edible Brands President and COO Cheikh Mboup signs on with news about that company's soon-to-launch QSR.
April 16, 2020
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Restaurant business owners and operators have yet another potentially business-wrecking concern to worry about amidst the current pandemic: Are you making the business adjustments neededto prevent business liability-related claims?
Today, on the QSRweb podcast, two attorneys from the national Messner Reeves law firm present their top tips and most current information about what restaurant operators can do now to prevent such legal action from landing at their doorsteps later.
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But first on today's podcast, host and QSRweb Editor Shelly Whitehead talks to Edible Brands President and COO Cheikh Mboup about that Georgia-based company's newest entry into the restaurant world, a new quick-service concept known simply as Edible, featuring everything from CBD-infused eats, to the company's trademark chocolate-dipped fruit and salads.
Mboup will also tell listeners about the company's COVID-19 operational changes that launched not only wildly successful fruit boxes for locked-at-home customers and their loved ones recently, but now also offers vegetable boxes, as the company gets "fresh" with customers even in a pandemic-ridden world.