This week on Founderology, I sat down with powerhouse entrepreneur Daniella Senior — the Founder and CEO of Colada Shop, Bresca, Serenata and Zumo. You’ll hear Daniella share how her journey began at just 13 years old, when she launched a holiday bakery business out of her parents’ home in the Dominican Republic.
June 17, 2025
What if the key to scaling a great brand was reconnecting with your roots?
This week on Founderology, I sat down with powerhouse entrepreneur Daniella Senior — the Founder and CEO of Colada Shop, Bresca, Serenata and Zumo. You'll hear Daniella share how her journey began at just 13 years old, when she launched a holiday bakery business out of her parents' home in the Dominican Republic. That business didn't just take off — it funded her college education at the Culinary Institute of America.
Today, Daniella leads some of the most celebrated restaurants in Washington, D.C. and is on a mission to expand her beloved Colada Shop brand nationwide.
Here's here are just a few highlights from my conversation with Daniella:
Daniella's story is a powerful reminder that the path to scaling isn't linear — yet it is possible with purpose, clarity and courage. If you're a Founder ready to turn vision into velocity, this episode is packed with wisdom, strategy and inspiration.
FoodTruckOperator.com covers the business management needs of the growing food truck industry. Geared toward owners and operators, story topics include industry trends and news as well as profiles on business owners and the technologies and tools available to help operators grow their businesses.