White Paper
5 reasons to use a single equipment supplier for new restaurant openings
June 10, 2025
Opening a new restaurant is a high-stakes endeavor that involves managing a complex web of moving parts. Every step of the process requires careful coordination, from tight construction timelines and permitting to equipment delivery and staff training.
One of the most challenging aspects of opening a new restaurant is managing the logistics of sourcing, delivering, and installing essential equipment, especially when working with multiple vendors. Delays from just one supplier can trigger a domino effect, stalling inspections, training, or even the grand opening itself. With so many variables to track, the potential for miscommunication, inconsistent quality, or scheduling conflicts increases substantially, putting pressure on owners to become their own expert project managers.
Using a single-source approach can streamline the process by consolidating equipment needs under one umbrella. By working with a single vendor, operators simplify the process and reduce the potential for confusion, allowing them to focus their energy on launching a successful business.
About The Sponsor
TundraFMP
TundraFMP helps foodservice operators do what they do best – by providing fast, flexible and complete kitchen solutions. We offer the most complete selection of restaurant equipment, apparel, smallwares, parts, and accessories in the industry.
