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Webinar

90% Open Rate? Why Your Brand Needs Text Message Marketing in 2021

February 16, 2021

Did you know that open rates for text messages are 90% and 86% of texts are read in 60 seconds?

Compare that with the fact that email open rates have dropped to 14%. Worst of all, social media posts are down to 1.2% for organic reach - which means only 1 out of 100 of your fans will see your marketing message!

The time is now to start your text message marketing strategy. If not, you'll be left behind your competition and have lots of wasted marketing dollars.

In this webinar, VIPinsiders gives you a winning game plan to effectively use Text Message Marketing in 2021.

Here's what you will learn:
• The do's and don'ts of text message marketing.
• How to use text message marketing to generate new revenue.
• How to build an engaged customer database, so you can text them!
• Secrets from the biggest brands like Starbucks and how they use texting.
• What the CAN-SPAM Act law is and how to avoid it.
• What you can do to get started with text messaging today.

Meet the panelists

Philipp Sitter
Founder/CEO
VIPinsiders and RepeatMD

Philipp Sitter is the founder/CEO of VIPinsiders and RepeatMD. Sitter also owns multiple restaurant concepts in Houston and has been a featured contributor on Bloomberg, Travel Channel, The Food Network, Franchise Times and more. His restaurants have won national accolades such as #1 Best German Restaurant in America, Top 12 Beer Gardens in America, and #2 of Top 150 Best Workplaces in Houston.

Chris Chomenko
Vice President of Sales
VIPInisders and RepeatMD

Chris Chomenko, VP/sales of VIPInisders and RepeatMD, has 15-plus years of restaurant experience and knowledge of marketing, Chris, VIPinsiders and RepeatMD have over 1,400 clients across the globe and has grown over 400% in the last two quarters of 2020 alone.

Fajar Hassan
Marketing Director
EggHaus Gourmet and King's BierHaus

Fajar Hassan is the Marketing Director of two widely renowned restaurants in the city of Houston, EggHaus Gourmet and King's BierHaus. His work has been featured on Bloomberg, Travel Channel, The Food Network, Eater, The Houston Chronicle, and more. By utilizing multiple social media platforms and content creation skills, he has become an innovator and leader in restaurant industry marketing.




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