White Paper
Designing and creating a profitable food truck patio space
September 22, 2020
Whether you live in warmth all year long or you're looking to take advantage of the summer sunshine, food truck operators should consider transforming unused or wintry outdoor space into a profitable patio destination.
Outdoor dining areas range from simple sidewalk space to lavish setups in park areas. To make the most of the beautiful weather, you can learn how to build a patio bar or revamp your current patio to provide food truck guests with outdoor dining options.
About The Sponsor
FoodTruckOperator.com
FoodTruckOperator.com covers the business management needs of the growing food truck industry. Geared toward owners and operators, story topics include industry trends and news as well as profiles on business owners and the technologies and tools available to help operators grow their businesses.
