October 30, 2020
Chefs must be on the cutting edge of all menu trends, and who better to reveal next year's most popular foods than the people designing menus for some of the hottest up and coming fast casuals.
Panelists:
• Brian Bailey | Founder & CEO | Ichor Restaurant Group
• William Eudy | Corporate Executive Chef | McAlister's Deli
• Ike Shehadeh | Founder | Ike's Love & Sandwiches
• Tim Wildin | Strategic Advisor | TiffinLabs
Moderator:
• Emily Hirsch | VP of Beverage Menu Development | Botrista Technology