Webinar
[Fast Casual Executive Summit 2020] How to Get in the Food Safety Zone
October 30, 2020
Presented by 
Keeping customers and employees safe has been one of the year's most pressing issues whether it's containing the spread of COVID-19 or avoiding foodborne illnesses that can often crop up in restaurants.
This session will take a look at how restaurants fighting the good fight are succeeding by implementing strict procedures, inspiring employee and leadership buy-in as well as using technology when possible.
Panelists:
• Steve Felson | Vice President of Operations | Bonchon
• Carl Howard | President & CEO | Fazoli's
• Matthew Sheppard | Director of Franchising Development | The Hummus & Pita Co.
Moderator:
• John Walsh | Director of Industry Relations | PathSpot Technologies
