Guide

Keys to Your Next POS Purchase: POS Advice from Restaurant Operators

July 11, 2016

Point of sale companies are happy to tell you about features and capabilities. But when you are evaluating your options, first-hand advice from other restaurant operators can be even more valuable.

• What features deliver the biggest payback?
• What should you watch out for?
• How is the support…really?

In this guide, sponsor SpeedLine Solutions Inc. invited us to ask their clients—operators who use their point of sale systems to manage single pizzerias and multi-unit restaurant companies. We look at some of the ways these operators are using their POS systems to run their businesses more effectively. See how by putting a POS system’s full suite of capabilities to work for you—from upselling to visual dispatch to service cues—you can elevate service levels, cut costs, and improve the guest experience.