White Paper

Leveraging technology to manage restaurant labor costs

February 5, 2020

Technology is extremely important in food service, generally making operations more efficient and effective. Advances in recent years have been a considerable lift to managers, who typically find themselves trying to balance the needs of their staff with the needs of their customers. Apps make the creating the perfect schedule easy. They enable operators to spend less time away from everyday activities and focus their efforts where it matters most—keeping their restaurants performing at peak levels.