Business Strategy and Profitability News
7 must haves for a food truck POS
January 27, 2020
Harbortouch, a provider of POS software and hardware, has released a list of seven must-have features to look for when selecting a food truck POS:
read nowRestaurateur says food trucks help determine future brick-and-mortar locations
January 27, 2020
Wayne Yeh, the owner of two Memphis area restaurants, said food trucks are a good way to explore locations for new restaurants in a guest column in the Memphis…
read nowCincinnati truck to offer hemp, CBD, snacks
January 14, 2020
The owner of a Cincinnati smoke shop has created a truck that will offer hemp, CBD and food and beverages, according to a Cincinnati.com report.
read nowMemphis food truck owners teach basics to food truck wannabes
January 13, 2020
People interested in learning the food truck business in Memphis, Tennessee can learn from Mariko and Tiffany Wiley, who launched Riko's Kickin' Chicken food…
read nowFifth graders design food trucks in class project
January 6, 2020
Fifth graders at Shaw Air Force Base in South Carolina recently designed food trucks as part of a two-week learning project, according to a Houston Chronicle…
read nowRoy Choi’s advice to food truck wannabees: Ya gotta love the streets
December 27, 2019
Roy Choi, considered by many to be a pioneer of the modern food truck industry, says it's important to respect the culture of the streets you are serving if…
read nowColorado food truck wins The Great Food Truck Race
December 26, 2019
Big Stuff Food Truck based in Parker, Colorado won Food Network's The Great Food Truck Race, nabbing a $50,000 prize, according to a report in The Gazette. Big…
read nowStudents compete in educational food truck expo
December 19, 2019
Students at Oak Forest High School in Oak Forest, Illinois recently presented a classroom version of a food truck expo as part of an introductory business…
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Food truck veteran Keith Hill launches free educational podcasts
December 13, 2019
Keith Hill, a six-year food truck veteran who was named 2018 Influencer of the Year by Food Truck Operator, has produced a series of free educational podcasts…
read nowMilwaukee food truck park introduces order app
November 14, 2019
Customers at the Zócalo Food Park in Walker's Point, Milwaukee’s first food truck park, will be able to order food using a payment app called CashDrop…
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Tork releases online modules to boost foodservice professionals
October 29, 2019
Tork, an Essity brand in workplace hygiene, has launched Reach for the Stars, a free online module series to help foodservice managers and owners improve their…
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Michigan town considers food truck rules
October 3, 2019
The village of Lexington, Michigan, is proposing changes to its peddler ordinance, which affects food trucks, and will hold a public hearing at 7 p.m. on Oct.
read nowJersey City slaps food trucks with new parking fees
September 26, 2019
Jersey City, New Jersey will no longer allow food trucks to park for free on Sussex Street and Grand Street, a change that some food truck owners say will make…
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Curry Up Now adding Jersey unit
September 25, 2019
Curry Up Now is opening a second New Jersey location by year's end at 91 Washington St., nestled in the center of Hoboken's Historic District, according to a…
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Amazon Prime documentary aims to provide realistic view of food truck operations
September 24, 2019
A documentary about food trucks that attempts to get beyond the hype and give a realistic idea about the challenges of operating a food truck will be released…
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Miami's Della Bowls staying in business via virtual kitchen
September 24, 2019
Della Bowls, a fast casual concept that began as a food truck in Miami, is partnering with Reef Kitchens to expand its plant-based bowls to more customers in…
read nowLabor Dept finalizes OT rule: 1.2 million more workers eligible
September 24, 2019
The U.S. Department of Labor has made official an overtime rule that sets $35,568 as the minimum salary threshold for overtime pay, making about 1.2 million…
read nowHow much to launch a food truck in NYC? $100K
September 23, 2019
A food truck in New York City requires a start-up cost of $100,000 — at least that's the claim of one food truck owner, according to a CNBC report.
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&pizza set to 'Zume' into new markets with mobile kitchens
September 19, 2019
D.C.-based brand 36-unit, &pizza, has paired up with Zume, Inc., to deploy Zume Forward Mobile Kitchens to expand in new markets, as well as to test…
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Touchbistro raises $119.24M to expand payments portfolio
September 18, 2019
Touchbistro, a provider of foodservice iPad and POS payment solutions, has raised CDN$158 million ($119.24 USD) in Series E funding in a round led by Omers…
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