Equipment & Supplies News
Mobile micro markets bring self-service machines on wheels
July 2, 2020
Carts Blanche LLC has introduced VendaMarts, mobile robotic micro markets that offer fully automated inventories of pre-packaged fresh foods, according to a…
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Partial single-use packaging trend turnaround with COVID-19
June 26, 2020
In the wake of COVID-19, many, if not most, restaurants have gone back to single-use products to provide customers with clean, first-use packaging and utensils…
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PAR offers foodservice operators tips on cleaning POS terminals
March 17, 2020
PAR, a subsidiary of Par Tech Technology Corporation, has advised restaurant operators to keep POS terminals clean to protect customers and employees from the…
read now7 must haves for a food truck POS
January 27, 2020
Harbortouch, a provider of POS software and hardware, has released a list of seven must-have features to look for when selecting a food truck POS:
read nowRestaurateur says food trucks help determine future brick-and-mortar locations
January 27, 2020
Wayne Yeh, the owner of two Memphis area restaurants, said food trucks are a good way to explore locations for new restaurants in a guest column in the Memphis…
read nowEco-Products introduces molded fiber plates, containers
January 24, 2020
Eco-Products has introduced a line of molded fiber plates and containers called Vanguard, according to a press release. Made from sugar cane, the line uses…
read nowFlorida food truck builder to expand operations
January 15, 2020
Premier Food Trucks plans to expand to a 10,000-square-foot shop in Bunnell, Florida, to build food trucks priced up to about $200,000, according to a Daytona…
read nowCincinnati truck to offer hemp, CBD, snacks
January 14, 2020
The owner of a Cincinnati smoke shop has created a truck that will offer hemp, CBD and food and beverages, according to a Cincinnati.com report.
read nowMinneapolis suburb requires food trucks to use compostable cups
January 3, 2020
St. Louis Park, Minnesota, as of Jan. 1, requires food trucks to use compostable cups and lids and to recycle recyclable lids, according to a Star…
read nowOregon food truck serves the homeless on Christmas
December 27, 2019
Dan Clanton, owner of The Grill 1646, a food truck in Lincoln City, Oregon, served around 600 hamburgers and 400 donated blankets to homeless people in…
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Cascades launches cardboard food tray made from 100% recycled and recyclable material
December 20, 2019
Cascades, a provider of eco-friendly recycling, hygiene and packaging solutions, has introduced a container for fresh food packaging on the North American…
read nowInvestigation finds violations for NYC food cart commissaries
December 11, 2019
Commissaries used for storage by New York City food carts have received dozens of violations, according to an investigation by the NBC New York, such as food…
read nowChurch uses food truck to serve the needy
December 4, 2019
Freedom Kitchen, a volunteer initiative of Knox United Church in Lower Sackville, Nova Scotia, has moved from the church kitchen to a food truck to provide…
read nowEco-Products introduces compostable utensils dispenser
December 2, 2019
Eco-Products, a Novolex brand, has introduced compostable utensils for use in Cutlerease, a dispenser that offers customers one fork, knife or spoon at a time.
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Chick-fil-A food truck instigates walkout by LGBTQ supporters
November 15, 2019
Students walked out of a high school in West Linn, Oregon, to protest anti-LGBTQ attitudes on campus, pointing to the presence of a Chick-fil-A food truck…
read nowBeeconz introduces app for finding mobile locations
October 11, 2019
Beeconz is debuting a patent-pending location-based app to help users find a mobile business location, such as a food truck, according to a press release.
read nowLouisiana town to have food truck park
October 2, 2019
Main Street Truck Park is on track to open in mid November on Main Street, near the intersection with Barrett Street in Pineville, Louisiana, according to an…
read nowHow much to launch a food truck in NYC? $100K
September 23, 2019
A food truck in New York City requires a start-up cost of $100,000 — at least that's the claim of one food truck owner, according to a CNBC report.
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Touchbistro raises $119.24M to expand payments portfolio
September 18, 2019
Touchbistro, a provider of foodservice iPad and POS payment solutions, has raised CDN$158 million ($119.24 USD) in Series E funding in a round led by Omers…
read nowHow much does it cost to start a food truck?
August 13, 2019
Entrepreneurs can expect to spend $60,000 to $250,000 to start a food tuck, and they should not expect to turn a profit in the first year, according to Matt…
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