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Franchising & Growth News & Media

Harrisburg, Pennsylvania to host food truck court

February 19, 2019

The Harrisburg Outdoor Food Court will launch on March 1 at the former Manheim Car King in Harrisburg, Pennsylvania. The court will feature up to five food…

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Dippin' Dots exec gives out the scoop on 'Ice Cream of the Future's' future

In this week's podcast, Dippin' Dots gives listeners an inside look at how the brand uses the power of diversification to further sales and market reach, while…

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Last call: Nominations closing soon for Fast Casual Top 100 Movers & Shakers

January 29, 2019

The deadline to nominate brands for FastCasual's 2019 list of Top 100 Movers & Shakers is Wednesday. The list honors the brands and executives leading the…

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José Andrés to open first brick-and-mortar restaurant at Disney World Resort

January 25, 2019

José Andrés' ThinkFoodGroup has announced the opening of the first brick-and-mortar location featuring its Spanish food truck concept.

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Fast Casual Executive Summit doubling 'Perfect Pitch' contestants, adding $5k prize

For a chance to be one of six finalists chosen to pitch their concepts, brands must nominate themselves here by June 14.

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Taking a chopped salad QSR on the road: Chop Stop CEO talks brand expansion

by S.A. Whitehead — Food Editor, Net World Media Group

Can a meat-and-potatoes guy’s chopped salad QSR survive outside of Southern California? Podcast spotlight interviewee Mark Kulkis is convinced of that fact as…

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Shake Shack to launch food trucks

January 17, 2019

The Shake Shack burger chain will launch a food truck concept in February, according to a report by Skift Table. Shake Shake CEO Randy Garutti made the…

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Massachusetts Chick-fil-A franchise launches food truck

January 14, 2019

The Chick-fil-A franchise in Westborough, Massachusetts, recently launched one of four of the chain's new "2.0" food trucks, and the only such truck in New…

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How a Georgia food truck grew into a wholesale foodservice operation

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

A retired Georgia college football coach built a multifaceted foodservice business starting with a small restaurant that gave birth to a food truck. The…

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Pepsico ‘snackbot’ delivers snacks via self-driving vehicles

January 7, 2019

Pepsico, in partnership with Robby Technologies, has introduced snackbot, a self-driving robot that brings snacks and beverages from Hello Goodness, a…

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2018: business management, regulatory challenges and menu innovation led reader interest

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

As the impetus to start a food truck is more from the desire to prepare and serve high quality food, the business side of the business is an area where many of…

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‘Mini food trucks’ to take orders on demand in Connecticut

December 28, 2018

Uncle Willie's Smokehouse BBQ restaurant in West Haven, Connecticut, will close for good Saturday, but it marks the beginning of an expansion plan that…

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Partners reinvent themselves as 'Bro-Ritos,' serving chicken and burritos

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Following a process of trial and error, partners Marcus Crawford and Jonathan Gibbs reinvented their mobile food business, replacing a food trailer with a food…

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Houston food truck eschews app, chooses AI Facebook tool

November 29, 2018

Grit Grocery, a farmer's market food truck based in Houston, has added a Facebook chat bot. Users can interact with the chat bot to check the truck's location…

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Louisiana town welcomes food trucks

November 29, 2018

The city council of Slidell, Louisiana, has approved an ordinance allowing food trucks to operate in any part of the city currently zoned for restaurants. Food…

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Entrepreneurs open food truck park in Evans, Colorado

November 28, 2018

Business partners Belen Diez Blazquez and Rolando Marroquin have opened The Yard at 3520, a food truck park in Evans, Colorado. The pair also have renovated a…

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Presidents of Krystal, Schlotzsky's, Auntie Anne's, Huey Magoo's make up 'Franchising Think Tank'

The Franchising Think Tank is part of the Restaurant Franchising and Innovation Summit, March 11-13, in Louisville.

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Food trucks to operate in Park City, Utah, despite restaurant concerns

November 27, 2018

Park City, Utah, has approved regulations that will allow trucks registered with the city to set up on public property or approved private property. Many…

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Brooklyn food hall to feature Texas food truck-style cuisine

November 27, 2018

The owners of Hill Country Barbecue Market, a Texas-style BBQ restaurant in Brooklyn, have revamped the location as a food hall and renamed it Hill Country…

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3 necessities your mobile ordering experience is probably missing

Chris Reid, business development director of Bambora North America, breaks down what all mobile ordering applications must have in order to make customers…

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