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Independent Operators News & Media

Restaurant operators: 'Not the right time for wage boost'

by Cherryh Cansler — Publisher, FastCasual.com

February 16, 2021

Leaders of Dickey's Barbecue, Firehouse Subs, Mooyah, Famous Toastery and Teriyaki Madness discuss when and if it's time to raise the federal minimum wage to…

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San Antonio food truck serves up Mexican street menu

February 15, 2021

One of the newest food trucks in San Antonio, Texas is banking on foodies craving Mexican street food.

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Vandals hit newly opened Food Truck Alley

February 15, 2021

It was just two weeks ago Food Truck Alley, in Chattanooga, Tennessee opened for business.

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Top food trends coming in 2021

by Richard Traylor — Writer, WebstaurantStore

Food trends are in constant fluctuation as quarantined foodies discover new flavors via the internet and social media. Here's some insight to help keep up with…

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Florida food truck honors a special spirit

February 12, 2021

Food truck names are often unique and creative, but one Florida food truck moniker is more special than most as it honors a lost daughter.

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South Carolina food truck park open for business

February 12, 2021

It took about a year, but Florence, South Carolina is now home to a food truck park on Palmetto Street and it's open to food truck operators local and far away.

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Laos, Cambodia fare is specialty of San Diego food truck

February 11, 2021

Those who love Cambodia and Laos food will likely find a San Diego food truck to be a favorite.

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Washington city council mulls revamped food truck license

February 11, 2021

The Rainier City Council, in Washington, is working on a revamp of its food truck license regulation and passed a first reading this month.

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Baltimore doughnut maker embarking on a food truck

February 10, 2021

The Diablo Doughnuts, a Baltimore, Maryland shop, may be closed in Federal Hill, but fans will still have an opportunity to enjoy its sweet offerings.

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Buffalo food truck thanking teachers with free meals

February 10, 2021

A Buffalo food truck and T-Mobile are teaming up to show appreciation to teachers given the ongoing challenges of educating students during the COVID-1…

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Las Vegas home to new BBQ food truck fare

February 9, 2021

The Munchies Smokehouse BBQ food truck, which is hitting the roads of Las Vegas, is finding quick success and a fan base.

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Bar closing spurs owner to launch a food truck

February 9, 2021

The ongoing COVID-19 pandemic may have forced Nathan Gallineau to shutter his bar in Pineville, Louisiana, but it isn't deterring his entrepreneurial spirit.

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Bagel food truck hits the road in Florida

February 8, 2021

Bagel lovers in Jupiter, Florida now have another option for enjoying bagels from the 15-year-old bagel store Bagel Boyz.

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BBQ pitmaster launches a food truck

February 8, 2021

Denny Antel, a pitmaster in Amarillo, Texas, now is the owner and operator of Pork N Things, a food truck that is serving up BBQ fare and providing his cooking…

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How to calculate ROI in food truck marketing

by Richard Traylor — Writer, WebstaurantStore

Marketing is a vital strategy for driving food truck businesses forward but only if the return on investment proves worthwhile. Here's roadmap for calculating…

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RESTAURANTS Act back on the table

February 5, 2021

A $120 billion revitalization fund, known as the RESTAURANTS Act of 2021, to help independent restaurants and small franchisees facing COVID-19 challenges is…

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Colorado food truck enterprise expands with a restaurant

February 5, 2021

A Colorado-based food truck that launched as the pandemic began rocking the foodservice industry in late May 2020 has birthed a brick-and-mortar restaurant.

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40-year-old restaurant expands with a food truck business

February 5, 2021

The Auburn Café, which has been serving customers in Ecorse, Michigan for four decades, has launched a food truck.

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Chattanooga food truck alley up and running

February 4, 2021

The Tennessee Valley community has a new food truck hot spot thanks to a food truck alley now up and running in Chattanooga.

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Ohio home to new food truck come April

February 4, 2021

When the warmer weather arrives in Ohio this April there will be a new food truck for foodies to enjoy.

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