Marketing News & Media

How to build brand momentum, strong culture

January 20, 2023

Building a top-notch brand is key to any restaurant's success. Customers relate to a brand, and it affects how they feel about they experience they have when…

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Mississippi food truck expands with physical store

January 20, 2023

The Rosita's Taco Shop, in St. Martin, Mississippi, has expanded with a physical restaurant and drew such a large crowd at opening the owners had to provide…

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Tony Roma's, Duck Donuts, Tropical Smoothie among CEOs closing Restaurant Franchising & Innovation Summit

by Cherryh Cansler — Publisher, FastCasual.com

Restaurant Franchising & Innovation Summit attendees will learn about Tony Roma's transition into the fast casual market, Duck Donuts' growth strategy and…

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5 ways to protect your restaurant's online reputation

by Adam Leff — Co-Founder & Chief Strategy Officer, Merchant Centric

Adam Leff, co-founder and chief strategy officer for Merchant Centric, shares best practices for protecting your brand's digital reputation.

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Oscar Mayer hiring Wienermobile drivers

January 9, 2023

Oscar Mayer is hiring drivers for its Wienermobile fleet.

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Cousins Maine Lobster tour hits the road

January 6, 2023

Cousins Maine Lobster's first of two 2023 tours kicked off this week and will hit 10 cities in 12 days throughout the South and Midwest.

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NJ career college offers food truck entrepreneur program

January 3, 2023

The Ideal Institute of Technology in Atlantic County, New Jersey is offering a food truck entrepreneurship program as part of its First Step to Career program.

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Texas food truck park closes

December 26, 2022

The operators of the San Antonio food truck park, StreetFare SA, in Austin, Texas, has closed the gates of the park located at 1916 Austin Highway.

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Seattle brewery launches food truck

December 22, 2022

A Seattle brewery has launched a food truck called Reuben's Eats.

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Fast Casual accepting 2023 Top 100 nominations

by Cherryh Cansler — Publisher, FastCasual.com

Nominations close Feb. 1

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First Friday food truck event happening in Chattanooga

December 7, 2022

The First Friday of the Month food truck program has kicked off in Chattanooga, Tennessee.

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University food truck row boasts new trucks

December 5, 2022

The University of Hawaii at Manoa is home to several new food trucks in its Food Truck Row.

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The love-hate relationship when it comes to food delivery apps

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Brand leaders offer insight on managing third-party delivery apps and the brand app and hurdling challenges.

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North Carolina eatery owners expand with food trucks

December 2, 2022

For nearly two decades Joseph and Debra Borsuk, a married couple in Southport, North Carolina have run a popular Italian restaurant called Joseph's Italian…

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Food Truck Fridays coming to California town

December 1, 2022

Officials in Desert Hot Springs, California have approved a weekly food truck event that will start in February, 2023.

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Myrtle Beach restaurant plans to launch food truck

November 28, 2022

The 1229 Shine restaurant, known for its oyster bar, in Myrtle Beach, South Carolina is getting ready to put a mobile food business in play.

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Mooyah Burgers, Jersey Mike's leaders share loyalty program tips

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

As food prices continue to climb so does the value of a restaurant loyalty program, for both the customer and the brand.

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Georgia city council approves food truck pad

November 18, 2022

There will be a food truck pad in Hinesville, Georgia now that the city council has approved the project following a long review.

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Michigan leaders mulling food park concept

November 17, 2022

City officials in Ann Arborn, Michigan are investigating the possibility of establishing a downtown site for food trucks.

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Pizza Marketplace launches Top 100 Movers & Shakers

by Cherryh Cansler — Publisher, FastCasual.com

This special report from Pizza Marketplace will shine a spotlight on pizza brands and brand executives that are shaping the future of the pizza segment.

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