by Jen Kern — CMO, Qu
Customers are looking to food trucks to adapt quickly to their needs as well as acknowledge their pain. If you can comfort their fears with cozy, affordable…
read nowApril 3, 2020
An app that aims to help people adhere to social distancing while waiting for a food order could end up putting food trucks back on the streets in…
read nowMarch 17, 2020
PAR, a subsidiary of Par Tech Technology Corporation, has advised restaurant operators to keep POS terminals clean to protect customers and employees from the…
read nowby Christine Potts — Senior Editor, WebstaurantStore
Social media is a critical marketing tool for food truck operators as it helps let customers know where and when they'll be open and serving. But it's also a…
read nowNovember 8, 2018
Finding a food truck in the oil and gas fields of Texas is about to get easier thanks to the development by a local couple of Streetbound, a…
read nowA loyalty app is so much better than just a loyalty program at helping a food truck increase the frequency of customer visits and the average transaction…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Hank and Harry's Delicatessen in Miami was able to get 1,400 downloads for its mobile ordering app. The app allows the company to market to customers and has…
read nowApril 9, 2018
Paytronix Systems Inc., a provider of mobile loyalty and online ordering applications, as well as mobile payment and digital communications tools, has…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Fudi will offer a virtual token called FudiToken that will enable foodservice providers to give customers a convenient way to pay for their purchases, along…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Self-driving vehicles that deliver fresh produce and allow consumers to place orders via an app and then physically pick their own produce could be the…
read nowDecember 12, 2017
The Hall DSM, a recently opened dining concept in Des Moines, Iowa, that combines food trucks and a bar at The Foundry in Valley Junction, has introduced an…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Managing social media messages is an evolving challenge for foodservice operators. A recent panel highlighted how some proactive companies are addressing the…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
While mobile orders represent a minority of orders, panelists said the ratio is shifting in their favor. A panel of restaurateurs tackling the issue at the…
read nowSeptember 13, 2017
The FoodFaves app crowdsources pictures of users' favorite foods, helping them pinpoint their craving and then directing them to that exact dish in a few miles…
read nowAugust 10, 2017
Restaurants and retailers now have access to one solution that offers mobile and online ordering with loyalty capabilities thanks to a partnership between…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
While most food truck owners claim social media is their top marketing tool, one software engineer learned that not all of them do a good job keeping customers…
read nowJune 26, 2017
Bistro Planet in Woodland Hills, California has developed an app that enables customers to locate food trucks in real-time, view their menus and prices, order…
read nowby Will Hernandez — Editor, NetWorld Media Group
Loyalty and order-ahead-and-pay are becoming the standard in the industry.
read nowMay 2, 2017
Modern Market, a fast casual restaurant, has introduced a new loyalty app that lets customers order, pay and earn rewards. The app is available in the App…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Companies face a new set of risks in today's marketplace due to new technology. The need to manage human resources remains as critical as ever.
read now