[Fast Casual Executive Summit 2020] Calculating the Value of Mobile Ordering and Payment

A panel of veterans from Del Taco Restaurants, Starbird & Culinary Edge Ventures, Coolgreens, and Junzi Kitchen who have introduced mobile technology will…

Presented by Fast Casual Executive Summit

[Fast Casual Executive Summit 2020] We’re Living in a Mobile Revolution

Execs from Saladworks, Nékter Juice Bar, Freddy’s Frozen Custard & Steakburgers and Appetize discuss mobile tech for restaurants at Fast Casual Executive…

Presented by Fast Casual Executive Summit

No longer the alternative: The approaching future of local payments

While merchants will not be ditching card terminals anytime soon, they should take notice of the growing adoption of digital payments.

Everything food truck operators need to know about mobile POS

If you’re a food truck operator, you need to adapt and change your business to keep up with changing restaurant trends, and using a mobile POS system is the…

Presented by FoodTruckOperator.com

Everything food truck operators need to know about the mobile POS

by Richard Traylor — Writer, WebstaurantStore

In the wake of COVID-19 the mobile payment is fast becoming a must have technology as are all forms of contactless customer interaction. Here's a guide to what…

Everything food truck operators need to know about online ordering

by Richard Traylor — Writer, WebstaurantStore

Online ordering is a crucial business channel in light of the ongoing COVID-19 pandemic as food trucks are venturing out to neighborhoods to do business and…

Moto, QikServe launching mobile ordering at UK rest stops, starting with Burger King

May 18, 2020

Moto, the largest highway service operator in the U.K., is launching a click-and-collect mobile ordering program at 48 of its sites, backed by QikServe's…

Rewards Network launches online ordering platform

April 10, 2020

In an effort to offer online ordering solutions to restaurant customers that don't have a platform, Rewards Networks is partnering with Zuppler, an online…

App may put Philly food trucks back on the road

April 3, 2020

An app that aims to help people adhere to social distancing while waiting for a food order could end up putting food trucks back on the streets in…

PAR offers foodservice operators tips on cleaning POS terminals

March 17, 2020

PAR, a subsidiary of Par Tech Technology Corporation, has advised restaurant operators to keep POS terminals clean to protect customers and employees from the…

How to choose the right payment processor for your business

Payment processors can make running your business easier. But it’s up to you to make the right investment and select the one that will best suit your needs and…

3 necessities your mobile ordering experience is probably missing

Chris Reid, business development director of Bambora North America, breaks down what all mobile ordering applications must have in order to make customers…

Ritual social ordering app launches nationwide

January 25, 2018

Ritual, a social ordering app that connects users to their favorite local eateries, announced that it has launched nationally in the U.S., according to a press…

'Grocery on wheels' makes its debut

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Self-driving vehicles that deliver fresh produce and allow consumers to place orders via an app and then physically pick their own produce could be the…

Miami food truck hub offers mobile ordering app

January 4, 2018

Customers at the Wynwood Yard, home to more than a dozen semi-permanent food trucks in Miami, can now use an ordering app instead of standing in line and…

Bistro Planet launches crowdfunding to support turnkey food truck technology platform

December 22, 2017

Bistro Planet — a technology company seeking to make the mobile food marketplace more efficient for food truck owners and customers — is partnering with…

New way to 'try on' best new bottom line-building restaurant tech

July 25, 2017

POS device provider ParTech has partnered with cloud-based API software developer Omnivore to bridge the gap between restaurants and the tech developers and…

Niche ethnic markets cling to cash; can they be converted to cashless?

by Will Hernandez — Editor, NetWorld Media Group

In a world that continues to go more digital and mobile, there's only one way to pay for a tasty treat from these hard working vendors: cash.

Restaurants and other retailers win one over banks on swipe fees

May 25, 2017

The U.S. House of Representatives has dropped wording that would have repealed the controversial Durbin Amendment of the Dodd-Frank Wall Street Financial…

Restaurants realizing importance of mobile payments and loyalty

by Will Hernandez — Editor, NetWorld Media Group

Loyalty and order-ahead-and-pay are becoming the standard in the industry.