Plant-based ingredients grow on pizza market

by Mandy Wolf Detwiler — Editor, Networld Media Group

The NPD Group forecasts dairy and meat alternatives to grow through 2024 driven almost entirely by Millennials and Gen Zs. Not only are they looking for…

Coffee roaster, vegan food truck join forces

October 27, 2022

The Vegan Nom food truck and a coffee roaster, Barrett's, in Austin, Texas, are joining up to open a brick-and-mortar restaurant, according to an Austin Eater…

Food experts do deep-dive at what's driving plant-based movement

by Mandy Wolf Detwiler — Editor, Networld Media Group

Plant-based foods have become a movement embraced by more than just vegans. Three restaurant industry executives discussed the meatless movement at the Fast…

Could the next chicken war be vegan?

September 14, 2021

Diners have more choices than ever before, and that include vegans. Impossible Foods launched its plant-based chicken product for restaurants this week, while…

Meatless Farm Survey Says Over a Quarter of Americans Will Opt for Plant-Based Meat Alternatives When Restaurants Reopen

With Americans champing at the bit to get back to daily routines and neighborhood restaurants, this survey's findings are a telling sign of what restaurant…

Checkers/Rally's CEO predicts post-pandemic fast food resurgence + Lavu CEO on QSRs' digital path forward

by S.A. Whitehead — Food Editor, Net World Media Group

Checkers/Rally's CEO Frances Allen explains why all that uber-healthy plant-based food that was so hot pre-pandemic in the U.S., could get a lot more…

Buying a food truck: Advice, insight on customization, design and decor

by Richard Traylor — Writer, WebstaurantStore

In this second part of a two-part series readers get tips about customization, design and decor for that newly-purchased food truck.

4 menu trends fast casual operators should master

These four trends are continuing to grow in popularity, and here’s how and why you should play with them on your menu.

Presented by FastCasual.com