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Economic uncertainty and third-party delivery impact UK, US restaurants

Globalization has created opportunity for American brands in the U.K., where restaurants face many of the same challenges and opportunities as the U.S.

Food truck marketplaces play a growing role for the emerging food truck industry

Food truck marketplaces help food trucks solve the location problem by securing the rights required for the trucks to operate on their premises. They also market their venues to the public.

NRA show: Convenience continues to push the envelope, spelling more food truck growth opportunities

The National Restaurant Show demonstrated a wealth of products and equipment to help food trucks take advantage of hot consumer trends. Exhibitors are tailoring more offerings to food trucks.

Infographic: Food truck industry to hit $2.7B

Food Truck Operator offers a handy infographic to give food truck owners and suppliers an easy-to-grasp snapshot of the state of the industry.

Time to get serious about food truck professionalism

The independent nature of the food truck industry makes it innovative and nimble, but that independence also makes it hard for owners to keep in touch with one another as well as industry changes. Food Truck Operator rises to the challenge.

Food trucks are now the ‘premiumization’ of foodservice – are you on board?

Food trucks have evolved from a utilitarian purpose many years ago to become the channel that is the bridge between the desirability of the luxury world and the function and necessity of the mass market.

Why Restaurant Franchising & Innovation Summit is taking on London

Restaurant franchises hoping to grow in the UK must embrace innovation and technology.


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