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Food Truck Spotlight

3's Company Chip Wagon brings poutine, potatoes, burgers to Ontario, Canada

The Food Truck Spotlight returns with an Ontario food truck offering more than 150 items.

Photo 3's Company Chip Wagon

August 5, 2026 by Bradley Cooper — Editor, Connect Media

3's Company Chip Wagon doesn't just settle for one deluxe item. It provides more than 150 food items to customers in Ontario. Its logo features an anthropomorphized potato with two French fries sitting next to it on the couch, and it offers items ranging from burgers and fries to Canadian fare such as poutine.

Learn more about this Canadian food truck in today's Food Truck Spotlight.

Food Truck Name

3's Company Chip Wagon

Owners

Chris Frost and Lux Lacrois.

Date Founded

01/2020

Location

Hammond, Ontario

How many trucks do you operate under this brand?

Two.

Do you operate brick-and-mortar locations under this brand as well? How many?

No.

How did you come up with the name?

Previous owner and university mate came up with the name.

What prompted you to start a food truck?

We love the service industry and the fast-paced environment.

What's on your food truck menu? Why did you choose this cuisine?

Burgers, hot dogs, poutine, fries, wraps and other deep-fried items

Do you make all the food on the truck or do you use home-based kitchen or commissary space?

All food is made in the food truck.

What's the best part of being a food truck operator?

Being able to fill people's bellies and then hear them say the food was amazing.

What's the worst part of operating a food truck?

You have no life 7 months a year(due to how busy it is).

What lessons have you learned since launching the truck?

Be organized.

Is there anything you would have done differently at the start?

More research.

Any tips/advice to others thinking of launching a food truck?

Work in one first.

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About Bradley Cooper

Bradley Cooper is an experienced editor for Connect Media. He has written across a wide range of beats, ranging from food to digital signage to banking, and is the current editor of ATM Marketplace and Food Truck Operator. His background is in information technology, advertising, and writing. When he’s not crafting a story, you can find him going for a run or spending time with his wife and three sons. 

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