News & Media From Richard Traylor
Part 2: The top 10 food truck cities in the US
by Richard Traylor — Writer, WebstaurantStore
This is the second part of a two-part series on the top food truck cities in the U.S., according to Webstaurant Store. Check out what makes the top five cities…
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Part 1: Top 10 food truck cities in the US
by Richard Traylor — Writer, WebstaurantStore
While you can find excellent trucks in most cities, there are 10 that stand out for phenomenal offerings of mobile eateries. Here is Webstaurant Store's list…
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How To: Preventing cross-contamination in the food truck environment
by Richard Traylor — Writer, WebstaurantStore
One of the biggest challenges food truck operators face is adhering and ensuring food safety and well before COVID-19 arrived there's been great emphasis on…
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How to: Getting more Yelp reviews
by Richard Traylor — Writer, WebstaurantStore
One of the most popular sites for finding, rating, and reviewing bars and restaurants is Yelp. And having a favorable Yelp score can create a free advertising…
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How to: Launching a food truck catering business
by Richard Traylor — Writer, WebstaurantStore
Many food truck operators are exploring launching a catering business given constraints in place due to the ongoing COVID-19 pandemic. Here's a comprehensive…
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Common health code violations and how to avoid them
by Richard Traylor — Writer, WebstaurantStore
Food trucks, like any food-based enterprise, come under heavy health and safety scrutiny. Find out specific ways and strategies to ensure you don't get in…
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How to: Creating a profitable food truck patio space
by Richard Traylor — Writer, WebstaurantStore
Food truck operators with a standing location often have the opportunity to create a dining patio area for customers. With COVID-19 restrictions and social…
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Alcohol delivery: How to do it legally and effectively
by Richard Traylor — Writer, WebstaurantStore
As food truck operators adjust strategies given the ongoing COVID-19 pandemic, many are considering adding alcohol to the mobile menu. But there are some…
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How to: Ensuring the cash payment is truly legitimate cash
by Richard Traylor — Writer, WebstaurantStore
The food truck business has long been a cash business though mobile payment and contactless transactions are increasing due to the ongoing COVID-19 pandemic.
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Thinking of expanding your food truck to a physical store? Learn the costs ahead of time
by Richard Traylor — Writer, WebstaurantStore
There are a growing number of food truck operators advancing their business into a physical brick-and-mortar store. But one of the first things to do, beside…
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Everything food truck operators need to know about the mobile POS
by Richard Traylor — Writer, WebstaurantStore
In the wake of COVID-19 the mobile payment is fast becoming a must have technology as are all forms of contactless customer interaction. Here's a guide to what…
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Designing and creating a profitable food truck patio space
by Richard Traylor — Writer, WebstaurantStore
Outdoor dining is the rage, especially given the ongoing COVID-19 pandemic, and that means a big opportunity for food truck operators. Here is insight on how…
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Protecting your food truck recipes: Trade secrets & patents
by Richard Traylor — Writer, WebstaurantStore
Food trucks offer unique fare, often borne from family recipes and special ingredients, and are a valuable asset of the food truck operation. Find out how to…
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How to optimize a food truck drive-thru service
by Richard Traylor — Writer, WebstaurantStore
The COVID-19 pandemic is changing many things when it comes to food truck operation and one strong trend is deploying a drive-thru service to avoid patrons…
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Pros and cons of joining a group purchasing organization
by Richard Traylor — Writer, WebstaurantStore
Saving on food costs is a prime focus for any food truck operator and one way may be joining a purchasing organization that provides a lower price point and…
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Everything food truck operators need to know about online ordering
by Richard Traylor — Writer, WebstaurantStore
Online ordering is a crucial business channel in light of the ongoing COVID-19 pandemic as food trucks are venturing out to neighborhoods to do business and…
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Cleaning, sanitizing, disinfecting: What’s the difference?
by Richard Traylor — Writer, WebstaurantStore
An essential part of running a successful food truck, especially now in regard to the ongoing coronavirus, is maintaining a clean environment. Whether you stay…
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Deploying a contactless delivery strategy
by Richard Traylor — Writer, WebstaurantStore
The ongoing COVID-19 pandemic has food truck operators innovating and adjusting as well as implementing new approaches to make food sales safe for both…
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How To: Ins and outs of building a food truck delivery service
by Richard Traylor — Writer, WebstaurantStore
This is the second of a two-part series on how food truck operators can put a delivery service in place.
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How To: Setting up a delivery service for your food truck
by Richard Traylor — Writer, WebstaurantStore
This is the first of a two-part series on how food truck operators can put a delivery service in place. For many right now it's helping keep the food truck…
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