Fast Casual Executive Summit News & Media
Preventing restaurant legal landmines
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
A panel at the Fast Casual Executive Summit, held in Denver examined how restaurants can avoid legal landmines.
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How restaurants can stay ahead of the tech curve
by Mandy Wolf Detwiler — Editor, Networld Media Group
Brand leaders discussed the utilization of tech in their restaurants at the Fast Casual Executive Summit in Denver.
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How restaurants can use data to maximize financial management, performance
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
A panel at the Fast Casual Executive Summit examined how restaurants can use coaching, technology and other tools to maximize coaching, location collaboration…
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Saigon Hustle wins The Perfect Pitch contest at Fast Casual Executive Summit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Saigon Hustle has won The Perfect Pitch, a "Shark Tank" style contest at the Fast Casual Executive Summit in Denver, Colorado.
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Wonder exec opens Fast Casual Executive Summit with keynote about growth, evolution
by Mandy Wolf Detwiler — Editor, Networld Media Group
Jason Rusk gave the keynote address at the Fast Casual Executive Summit in Denver Aug. 13. Rusk spoke about the rapidly evolving world of fast-casuals, and how…
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Fast Casual Executive Summit session looks at menu trends as competitive edge
by Mandy Wolf Detwiler — Editor, Networld Media Group
A session at the Fast Casual Executive Summit session next month in Denver, Colorado, will explore diversifying menu options as a method to increase a…
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Fast Casual Executive Summit session to delve into third-party delivery
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel of speakers will discuss third-party delivery at the Fast Casual Executive Summit next month in Denver, Colorado.
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5 concepts compete for The Perfect Pitch 2024 title
by Mandy Wolf Detwiler — Editor, Networld Media Group
Five fledgling concepts will vie for The Perfect Pitch title and a prize on Oct. 14 at the Fast Casual Executive Summit in Denver, Colorado.
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Why your restaurant needs catering specialists
by Terry Matthews — Managing Partner, Off Premises Growth Academy
Catering operations should never be a secondary function. Someone must own it.
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Wonder SVP keynoting Fast Casual Executive Summit
by Cherryh Cansler — Editor, FastCasual.com
Jason Rusk, SVP of operations for Wonder and a former Red Robin executive, will discuss growth and leadership in the evolving world of fast casual restaurants.
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Fast Casual reveals 2024 food tour stops
by Cherryh Cansler — Editor, FastCasual.com
Attendees will visit three fast casuals, where they'll taste food and chat with leadership.
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Subway, Jason's Deli, Big Chicken headlining The Restaurant Catering Workshop
by Cherryh Cansler — Editor, FastCasual.com
Before a brand can deploy a catering-order management system and supporting technologies, it must align its business framework, business logic, workflow and…
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Breaking bread and biases: Why restaurants (still) need more female voices
by Cherryh Cansler — Editor, FastCasual.com
The Fast Casual Executive Summit is hosting the panel "Breaking Bread and Biases: Empowering Women for Fast Casual Leadership," featuring women leaders…
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FastCasual seeking nominations for 2024 Perfect Pitch
by Cherryh Cansler — Editor, FastCasual.com
Nominations close June 30.
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FastCasual producing restaurant catering workshop with Erle Dardick’s OPGA
by Cherryh Cansler — Editor, FastCasual.com
The Restaurant Catering Workshop will provide a blueprint for restaurant operators focused on catapulting catering sales.
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Dave's Hot Chicken, Biscuit Belly leaders share operations advice
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Top restaurant brand leaders at Dave’s Hot Chicken and Biscuit Belly provide insight on everything from growing a brand to smart hiring approaches during a…
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Assessing restaurant tech stack saves money, reduces management tasks
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Restaurant technology is great but sometimes a brand can amass a tech stack that’s proving to be expensive and hard to manage. Learn how minimization and…
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Embracing AI without killing the restaurant budget
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Leaders from Five Guys, BurgerFi, Papa Johns and Primanti Bros. shared how their brands are embracing AI without breaking the bank in a Fast Casual Executive…
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Rethinking restaurant customer engagement, loyalty strategies
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
A panel talk on loyalty programs at the recent Fast Casual Executive Summit featured Bob Andersen, president of The Great Greek Mediterranean Grill; Jon Asher…
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WOWorks, Craveworthy Brands, Cousins Maine Lobster execs talk menu optimization, strategy
by Mandy Wolf Detwiler — Editor, Networld Media Group
Adam Terranova, senior director of growth for WOWorks, Jeremy Theisen, chief growth and development officer at Craveworthy Brands and Annie Tselikis, director…
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